Banoffee Pie

Why You’ll Love Banoffee Pie Recipe

Banoffee Pie is the kind of dessert that strikes the perfect balance between decadent and refreshing. The toffee layer brings a deep caramel sweetness, while fresh bananas add a fruity brightness. The whipped cream lightens the richness, making every bite smooth and satisfying. With no complicated steps or baking expertise required, this dessert is a win for both beginners and experienced bakers. Plus, it can be made ahead, which is a big bonus when hosting guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• digestive biscuits (or graham crackers), crushed

• melted butter

• sweetened condensed milk

• butter

• brown sugar

• ripe bananas, sliced

• heavy cream

• powdered sugar

• vanilla extract

• chocolate shavings or cocoa powder for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine crushed digestive biscuits with melted butter. Mix until the texture resembles wet sand.

3. Press the biscuit mixture into the base of a 9-inch pie pan to form a crust. Bake for 10 minutes. Remove from the oven and let it cool completely.

4. In a saucepan over medium-low heat, combine sweetened condensed milk, butter, and brown sugar. Stir continuously for about 10–12 minutes until the mixture thickens into a rich toffee.

5. Remove the caramel mixture from the heat and let it cool slightly before pouring it over the crust. Spread it evenly.

6. Layer the sliced bananas evenly on top of the toffee layer.

7. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

8. Gently spread the whipped cream over the banana layer.

9. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.

10. Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 12 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: Approximately 370 kcal per serving

Variations

• Crust Alternatives: Swap digestive biscuits with graham crackers, shortbread, or even chocolate cookies for a richer base.

• Salted Toffee: Add a pinch of sea salt to the toffee mixture for a salted caramel twist.

• Coffee Whip: Add a splash of espresso to the whipped cream for a mocha flavor.

• Nutty Crunch: Sprinkle crushed toasted nuts like pecans or hazelnuts over the banana layer for extra texture.

• No-Bake Option: Skip baking the crust; just chill it well before adding the toffee.

Storage/Reheating

Store Banoffee Pie covered in the refrigerator for up to 3 days. It’s best enjoyed chilled.
Avoid freezing, as the bananas and whipped cream do not thaw well.
Reheating is not recommended, as this dessert is meant to be served cold.

FAQs

What is Banoffee Pie made of?

Banoffee Pie consists of a biscuit base, toffee made from sweetened condensed milk, fresh bananas, and whipped cream, often topped with chocolate shavings.

Can I make Banoffee Pie in advance?

Yes, it’s ideal for making ahead. Prepare it a day in advance and keep it chilled until ready to serve.

Why is my toffee too runny?

You likely didn’t cook the condensed milk mixture long enough. It should thicken and darken slightly while stirring constantly for about 10–12 minutes.

Can I use store-bought caramel?

Yes, for a shortcut, store-bought caramel or dulce de leche can be used, though the homemade version offers a richer flavor.

Do I need to bake the crust?

Baking helps firm up the crust and adds a toasted flavor, but you can skip it if you’re short on time—just chill the crust thoroughly.

How do I keep the bananas from browning?

Use freshly sliced bananas just before assembling and completely cover them with whipped cream to limit air exposure.

Can I make this dairy-free?

Yes, use dairy-free butter, coconut condensed milk, and a non-dairy whipped topping alternative to suit your needs.

What’s the best way to slice Banoffee Pie?

Use a sharp knife dipped in hot water and wiped dry for clean slices. This helps cut through the layers without dragging.

Is Banoffee Pie supposed to be served cold?

Yes, it is traditionally served chilled straight from the refrigerator.

Can I add chocolate or coffee to the recipe?

Absolutely. A layer of chocolate ganache under the bananas or a hint of coffee in the cream adds a delicious twist.

Conclusion

Banoffee Pie is a no-fuss, high-reward dessert that never fails to impress. With its combination of crunchy, creamy, and sweet layers, it’s bound to become a favorite at any gathering. Whether you’re new to baking or just in need of a delicious make-ahead treat, this recipe delivers every time.