Name: BBQ Chicken Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) chicken breast, cooked and shredded; 1 tablespoon olive oil; 8 oz (225g) elbow macaroni or pasta of choice; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup milk (low-fat preferred); ½ cup BBQ sauce (your favorite brand); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

Why You’ll Love This Recipe

You’ll love this recipe because it combines two classic favorites—mac and cheese and BBQ chicken—into one flavorful, creamy dish. It’s simple to make, packed with protein, and bursting with smoky, tangy BBQ flavor balanced by melted cheddar and mozzarella cheese. It’s a perfect balance of comfort food with a little kick.

Ingredients

1 lb (450g) chicken breast, cooked and shredded
1 tablespoon olive oil
8 oz (225g) elbow macaroni or pasta of choice
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk (low-fat preferred)
½ cup BBQ sauce (your favorite brand)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add shredded chicken and cook 2-3 minutes until warmed.
Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat chicken.
In a saucepan over medium heat, warm milk. Stir in cheddar and mozzarella cheese until melted and smooth.
Add cooked pasta to cheese sauce, stirring to combine. Fold in BBQ chicken mixture and mix thoroughly.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Use smoked gouda or Monterey Jack cheese for a different cheesy flavor.
Add diced jalapeños or hot sauce for an extra spicy kick.
Substitute shredded rotisserie chicken for a time saver.
Mix in sautéed onions or bell peppers for extra texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk to maintain creaminess and prevent drying out.

FAQs

Can I use different pasta shapes?

Yes, any pasta shape like shells, penne, or cavatappi works well.

Is it okay to use pre-cooked chicken?

Absolutely, pre-cooked or rotisserie chicken is a convenient and tasty option.

Can I make this dish vegetarian?

You can omit the chicken and add extra cheese or vegetables like mushrooms and bell peppers.

How do I prevent the cheese sauce from becoming grainy?

Warm the milk gently and add cheese gradually while stirring to ensure a smooth sauce.

Can I prepare this dish ahead of time?

Yes, prepare and store in the refrigerator, then reheat before serving.

What type of BBQ sauce is best?

Use your favorite BBQ sauce—whether sweet, smoky, or spicy—to tailor the flavor to your preference.

Can I freeze BBQ Chicken Mac and Cheese?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

How do I make the dish creamier?

Add a bit more milk or a splash of cream when reheating to boost creaminess.

Can I use non-dairy milk?

Yes, unsweetened almond, soy, or oat milk can be substituted, but the texture and flavor may vary slightly.

Is this recipe gluten-free?

Use gluten-free pasta to make this recipe gluten-free.

Conclusion

BBQ Chicken Mac and Cheese is the perfect blend of smoky BBQ flavors and creamy cheesy goodness, making it a comforting, easy-to-make meal that satisfies the whole family. Quick to prepare and full of rich flavors, this dish is sure to become a favorite go-to for busy weeknights or casual get-togethers.