Why You’ll Love BBQ Little Smokies Crock Pot Recipe Recipe
These BBQ little smokies are almost effortless to prepare and perfect for parties or gatherings. With only a few ingredients and minimal prep, you can leave them to cook while you enjoy your event. They come out flavorful and juicy, and you can easily double the batch for larger crowds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
little smokies (around 30 oz, adjust amount as needed)
barbecue sauce
grape jelly
Directions
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Place the little smokies into your crock pot.
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Pour the grape jelly and barbecue sauce over the smokies.
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Stir to combine all ingredients well.
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Cover and cook on low for 2–3 hours or on high for about 1.5 hours.
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Once heated through and saucy, stir again and serve warm.
Servings and timing
Prep time: about 5 minutes
Cook time: 2–3 hours on low or about 1.5 hours on high
Makes approximately 12 servings (depending on portion size)
Variations
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Add a tablespoon of garlic powder or red pepper flakes for a spicy kick.
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Wrap each little smokie in a piece of bacon for extra savory flavor before cooking.
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Substitute or add ketchup, brown sugar, or Worcestershire sauce to the mix for different sauce profiles.
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Serve with diced pineapple for a sweet and savory twist.
Storage/Reheating
Store any leftover little smokies in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave or simmer gently on the stovetop until heated through. These can also be frozen in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.
FAQs
What are little smokies?
Little smokies are small pre-cooked cocktail sausages made from beef or pork that are smoked for flavor.
Are the little smokies already cooked before using this recipe?
Yes, little smokies are pre-cooked; the recipe simply heats them and infuses them with sauce.
Can I use homemade barbecue sauce?
Yes, homemade or store-bought barbecue sauce both work well in this recipe.
Can I make this recipe without a crock pot?
Yes, you can heat everything on the stovetop in a covered pot over low heat until warmed through, stirring occasionally.
How do I serve these at a party?
Serve them straight from the crock pot with toothpicks alongside extra BBQ sauce for dipping.
Can I make this recipe ahead of time?
Yes, you can prepare the mix ahead and refrigerate before cooking. Then heat in the crock pot before serving.
What if I don’t like grape jelly?
You can substitute with brown sugar, ketchup, or chili sauce for a different flavor.
Can I double this recipe?
Yes, this recipe is easy to double or triple for larger gatherings.
How can I add heat to this recipe?
Add red pepper flakes, hot sauce, or a spicy BBQ sauce to bring some heat.
What sides pair well with these little smokies?
Serve them with veggies, dip platters, or alongside other party appetizers to round out your spread.
Conclusion
This BBQ Little Smokies Crock Pot recipe is a simple and satisfying appetizer perfect for game days, parties, or casual gatherings. With easy prep, minimal ingredients, and lots of flavor, it’s a go‑to favorite that can be customized to suit your taste.
