Description
This easy BBQ Little Smokies Crock Pot Recipe is the perfect party appetizer made with just 3 ingredients. It’s a delicious, savory treat that’s perfect for game days, holidays, or any gathering.
Ingredients
- 2 (14 oz) packages of Little Smokies sausages
- 1 ½ cups of barbecue sauce
- ½ cup of brown sugar
Instructions
- Place the Little Smokies in the bottom of a crock pot.
- Pour the barbecue sauce over the sausages.
- Sprinkle the brown sugar on top.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 2-3 hours or until heated through.
- Stir occasionally while cooking and serve warm.
Notes
- Use your favorite barbecue sauce for different flavor profiles—sweet, spicy, smoky, etc.
- Great for make-ahead; keep on warm setting during parties.
- You can double the recipe for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
