Description
A classic and creamy Beef Stroganoff recipe made with tender strips of beef, mushrooms, and onions in a rich sour cream sauce, served over egg noodles.
Ingredients
- 1 pound beef sirloin, cut into 1/2-inch strips
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1 (6 ounce) can sliced mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/4 cup water (optional)
- 8 ounces egg noodles
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles according to package directions, then drain and set aside.
- Season beef strips with salt and pepper.
- In a large skillet over medium heat, melt butter and sauté onions, garlic, and mushrooms until onions are soft and translucent.
- Add the beef strips and cook until browned, about 5 minutes.
- Stir in the condensed cream of mushroom soup and Worcestershire sauce. Simmer over low heat for 10 minutes. If the sauce is too thick, add a bit of water to reach the desired consistency.
- Remove from heat and stir in the sour cream until well blended.
- Serve over cooked egg noodles.
Notes
- For extra flavor, use fresh mushrooms instead of canned.
- Do not boil the sauce after adding sour cream to prevent curdling.
- Can be served with rice or mashed potatoes instead of noodles.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 548
- Sugar: 3g
- Sodium: 903mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 104mg
