Why You’ll Love Beets and Carrots Salad with Burrata Recipe
This salad delivers a stunning combination of flavors and textures. The natural sweetness of roasted beets and carrots pairs beautifully with the rich, creamy burrata. The rosemary dressing adds a fresh, aromatic touch that ties everything together.
It’s simple to prepare yet impressive enough for entertaining. The bright red and golden beets create a striking presentation, while the wholesome ingredients make it both nourishing and satisfying. Plus, it works equally well as a light main course or a flavorful side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salad:
3 red beets, trimmed and peeled
3 golden beets, trimmed and peeled
6 carrots, halved lengthwise
Olive oil
Salt, to taste
Burrata cheese
For the Dressing:
3 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp honey
1 garlic clove, minced
1 tsp fresh rosemary, finely chopped
Salt, to taste
Directions
Preheat your oven to 400°F (200°C).
Cut the beets into wedges and toss them with olive oil and salt. Arrange the beets and carrots on a baking sheet in a single layer. Roast for about 30 minutes, or until tender and lightly caramelized.
While the vegetables are roasting, sauté the beet greens in a pan with a small amount of olive oil until just wilted. Set aside.
In a small bowl, whisk together the olive oil, white wine vinegar, honey, minced garlic, rosemary, and a pinch of salt to create the dressing.
Once the vegetables are done roasting, allow them to cool slightly. Combine the roasted beets and carrots with the sautéed beet greens. Transfer to a serving dish and top with burrata cheese.
Drizzle the dressing over the salad just before serving. Serve immediately and enjoy.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 290 kcal per serving
Variations
For extra crunch, add toasted walnuts or pecans.
If you prefer a tangier flavor, substitute goat cheese or feta for the burrata.
Add a handful of arugula or baby spinach for extra greens and a peppery bite.
For a citrus twist, include a splash of fresh orange juice or a bit of orange zest in the dressing.
You can also sprinkle pomegranate seeds on top for a burst of sweetness and color.
Storage/Reheating
Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. For best results, store the burrata separately and add it fresh when serving.
This salad is best enjoyed at room temperature or slightly warm. If needed, gently reheat the roasted vegetables in a low oven or microwave before assembling. Avoid reheating the burrata, as it is best served fresh and creamy.
FAQs
Can I prepare this salad ahead of time?
Yes, you can roast the vegetables and prepare the dressing in advance. Assemble and add the burrata just before serving.
Do I need to peel the beets?
Peeling is recommended for a smoother texture, but if you scrub them well, you can leave the skins on.
Can I use pre-cooked beets?
Yes, pre-cooked beets can save time. Simply warm them slightly before combining with the carrots.
What can I use instead of white wine vinegar?
Apple cider vinegar or red wine vinegar work well as substitutes.
How do I prevent the red beets from staining everything?
Roast red and golden beets separately or gently combine them just before serving to minimize color bleeding.
Is this salad served warm or cold?
It can be served slightly warm or at room temperature for the best flavor.
Can I make this recipe vegan?
Yes, substitute burrata with a plant-based cheese and replace honey with maple syrup.
What protein can I add to make it a full meal?
Grilled chicken, chickpeas, or quinoa are excellent additions for extra protein.
How do I know when the vegetables are done roasting?
They should be fork-tender and slightly caramelized at the edges.
Can I use dried rosemary instead of fresh?
Yes, but use about half the amount since dried rosemary has a stronger flavor.
Conclusion
Beets and Carrots Salad with Burrata is a celebration of color, flavor, and wholesome ingredients. With its tender roasted vegetables, creamy cheese, and aromatic rosemary dressing, it offers a perfect balance of sweetness and richness. Whether you’re preparing a weeknight dinner or hosting guests, this salad is sure to impress while remaining simple and satisfying.
