Why You’ll Love Berry Coconut Protein Bliss Balls Recipe
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Easy to prepare: minimal ingredients and no oven required make this a convenient and quick option.
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Nutrient‑packed: berries, coconut and added protein deliver flavour along with good fuel.
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Versatile snack: great for lunch boxes, post‑workout bites or a sweet treat between meals.
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Customisable: you can adjust the flavour, roll them in different coatings or tweak the sweetness.
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Make‑ahead friendly: you can prepare a batch ahead of time and grab‑and‑go when needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Mixed berries (fresh or frozen)
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Coconut (desiccated or shredded)
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Protein powder (or a protein‑rich substitute)
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Nuts or nut butter (for binding and extra protein)
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Dates or other natural sweeteners
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Optional: seeds (chia, flax), vanilla extract, citrus zest
Directions
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If using frozen berries, thaw them slightly so they blend easier.
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In a food processor, combine the berries, protein powder, coconut, nuts or nut butter, dates (or sweetener), and optional add‑ins like seeds or vanilla. Process until the mixture comes together and is slightly sticky.
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Scoop small portions (about tablespoon size) and roll into balls with your hands.
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Roll each ball in extra shredded or desiccated coconut (or another coating of your choice such as chopped nuts or cocoa powder).
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Place the bliss balls on a tray or plate and refrigerate for at least 20–30 minutes to firm up.
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Store in an airtight container in the refrigerator and enjoy as needed.
Servings and timing
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Servings: Makes approx. 12–16 balls (depending on size)
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Prep time: ~10 minutes
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Total time: ~10–15 minutes (plus chill time)
Variations
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Use different berries: swap in raspberries, blueberries, strawberries, or a mix.
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Change the coating: roll the balls in chopped nuts, cacao nibs, or hemp seeds instead of coconut.
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Nut‑free version: use sunflower seed butter or pumpkin seed butter if avoiding nuts.
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Add flavour twists: mix in lemon or orange zest, cinnamon, or a dash of cocoa powder.
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Increase protein: use a higher‑protein powder or add extra nut butter/seeds.
Storage/Reheating
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Storage: Store the bliss balls in an airtight container in the fridge for up to 5‑7 days.
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Freezing: You can freeze the balls for up to 2‑3 months — thaw in the fridge before eating.
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No reheating needed — these are meant to be eaten chilled or at room temperature.
FAQs
1. Can I use frozen berries instead of fresh?
Yes — frozen berries work fine; just thaw slightly so they combine well in the processor.
2. Can I make these without protein powder?
Yes — you can omit the protein powder and use additional nuts/seeds or nut butter to maintain binding and nutrition.
3. Are they suitable for vegans?
Yes — as long as all the ingredients (including protein powder and sweetener) are vegan, this can be vegan‑friendly.
4. Can I make them nut‑free?
Yes — swap nut butter for seed butter (pumpkin or sunflower) and use seeds instead of nuts for a nut‑free version.
5. How large should I roll each bliss ball?
Aim for about an inch (2.5 cm) diameter or roughly a tablespoon of mixture for a good snack‑sized portion.
6. Can I add other mix‑ins like chocolate chips or dried fruit?
Yes — you can fold in mini dark chocolate chips, cacao nibs or small pieces of dried fruit, but be mindful of added sweetness.
7. What if the mixture is too dry and won’t form balls?
Add a small splash of water, berry juice or nut butter until the mixture holds together and is sticky enough to roll.
8. What if the mixture is too wet or soft?
Chill it in the fridge for 10–15 minutes to firm up, or add extra shredded coconut or oats to absorb moisture.
9. Can these be taken in lunchboxes or on the go?
Absolutely — they’re portable, don’t require reheating, and make a great snack or part of a packed lunch.
10. How do I vary the sweetness level?
Taste the mixture before rolling and adjust sweetener (dates, maple syrup, honey) according to your preference.
Conclusion
These Berry Coconut Protein Bliss Balls are a wonderfully simple and satisfying snack that packs in fruit, good fats, protein and flavour — all with minimal fuss. Whether you’re prepping for the week, fueling a workout or just want a wholesome treat, they’re a fantastic option to have on hand. Enjoy!
Berry Coconut Protein Bliss Balls
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- Author: Mia
- Total Time: 40 minutes (includes chill time)
- Yield: 12 bliss balls
- Diet: Low Lactose
Description
These Berry Coconut Protein Bliss Balls are a no-bake, nutrient-dense snack made with dried berries, oats, coconut, and whey protein. Perfect for a quick energy boost, pre- or post-workout snack, or a healthy treat on the go.
Ingredients
- 1/2 cup dried berries (e.g., cranberries or mixed berries)
- 1 cup large flake oats
- 1/2 cup unsweetened shredded coconut, plus more for rolling
- 1/4 cup vanilla whey protein powder
- 1/4 cup ground flaxseed
- 1/2 teaspoon cinnamon
- 1/2 cup Gay Lea Coconut Whipped Cream
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions
- In a food processor, pulse the dried berries, oats, shredded coconut, whey protein, flaxseed, and cinnamon until well combined and finely chopped.
- Add the Gay Lea Coconut Whipped Cream and optional sweetener. Pulse until the mixture starts to come together and is sticky enough to form into balls.
- Roll the mixture into 1-inch balls using your hands.
- Roll each ball in additional shredded coconut, if desired, for coating.
- Place on a baking sheet or plate and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- Use any type of dried berries such as cranberries, blueberries, or cherries.
- Swap whey protein for a plant-based alternative for a dairy-free version.
- Add a tablespoon of nut butter if the mixture is too dry.
- These bliss balls freeze well—store in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
