Description
Crispy and flavorful Air Fryer Green Beans are a quick and easy side dish or snack. With minimal ingredients and just a few minutes in the air fryer, these green beans come out perfectly roasted and delicious every time.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the green beans in the air fryer basket in a single layer (you may need to cook in batches depending on your air fryer size).
- Air fry for 10–12 minutes, shaking the basket halfway through, until the green beans are tender and slightly crispy on the edges.
- Serve immediately as a side dish or snack.
Notes
- Adjust seasoning to taste; try adding parmesan cheese or red pepper flakes for variation.
- Cook time may vary slightly depending on your air fryer model.
- Do not overcrowd the basket to ensure even cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
