Best Amish Onion Fritters

Why You’ll Love Amish Onion Fritters Recipe

These fritters are incredibly easy to make, require only basic ingredients, and deliver big on flavor. The onions become tender and slightly sweet as they cook, blending beautifully with the crisp outer crust of the fritter. Whether you’re feeding a crowd or making a quick family snack, this recipe is a crowd-pleaser. Plus, it’s adaptable for various diets and preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3/4 cup all-purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon cornmeal

• 2 teaspoons baking powder

• 1-2 teaspoons salt, or to taste

• 3/4 cup milk

• 1 1/2 medium onions, chopped (about 2 1/2 cups)

Directions

1. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt.

2. Add Milk: Pour in the milk and stir until the mixture is well combined. The batter should be thick.

3. Incorporate Onions: Add the chopped onions and mix until they are fully coated in the batter.

4. Prepare to Fry: Heat about 1/2 inch of oil in a skillet over medium-high heat until it reaches 350 – 375°F.

5. Fry the Fritters: Spoon tablespoons of the batter into the hot oil, flattening each slightly with the spoon. Fry until both sides are golden brown and crisp.

6. Drain and Serve: Transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm for the best flavor and texture.

Servings and timing

This recipe makes about 12 fritters and serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Cheesy Twist: Add 1/4 cup of shredded cheddar cheese to the batter for a cheesy flavor.

• Spicy Kick: Mix in a finely chopped jalapeño or a pinch of cayenne pepper for some heat.

• Gluten-Free Option: Use a gluten-free all-purpose flour blend.

• Herb Infusion: Add fresh chopped parsley, thyme, or chives to brighten the flavor.

• Vegan Version: Substitute the milk with any unsweetened plant-based milk.

Storage/Reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy. They can also be reheated in an air fryer for extra crispiness. Avoid microwaving, as it may make them soggy.

FAQs

What are Amish onion fritters?

Amish onion fritters are small, pan-fried cakes made with chopped onions mixed into a simple batter. They are known for their crispy exterior and sweet-savory flavor.

Can I use other types of onions?

Yes, yellow or white onions work best, but you can also use red onions or sweet onions for a slightly different taste.

Can I bake these instead of frying?

Frying gives the best crisp texture, but you can bake them at 400°F for about 20 minutes, flipping halfway through.

What oil is best for frying fritters?

Use a neutral oil with a high smoke point, like vegetable oil, canola oil, or sunflower oil.

Can I make the batter ahead of time?

It’s best to fry the fritters right after mixing the batter for the freshest texture, but you can prep the dry and wet ingredients separately and mix just before cooking.

Do these fritters freeze well?

Yes, you can freeze cooked fritters. Reheat them directly from frozen in a 375°F oven for 15-20 minutes.

Can I add meat to the batter?

Absolutely. Small bits of cooked bacon or ham can be added for extra flavor and heartiness.

Why is cornmeal used in this recipe?

Cornmeal adds a subtle crunch and depth of flavor that complements the soft onions.

What can I serve with onion fritters?

They pair well with sour cream, ranch dip, or even ketchup. Serve them alongside soups, salads, or grilled meats.

How do I know the oil is hot enough?

Use a thermometer to check for 350 – 375°F, or drop a small bit of batter into the oil—it should sizzle immediately.

Conclusion

Amish Onion Fritters are a comforting and easy-to-make dish that’s perfect for any occasion. With their crispy texture and savory flavor, they’re bound to become a family favorite. Whether served as an appetizer, snack, or side, these fritters are a delicious way to enjoy the humble onion in a whole new way.

Amish Onion Fritters

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• Author: Mia
• Total Time: 25 minutes
• Yield: 12 fritters
• Diet: Vegetarian

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Description

Crispy and flavorful Amish Onion Fritters made with a simple batter and sweet chopped onions, fried to golden perfection. These fritters make a delicious appetizer or savory side dish.

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Ingredients

• 3/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 1–2 teaspoons salt, or to taste
• 3/4 cup milk
• 1 1/2 medium onions, chopped (about 2 1/2 cups)
• Oil for frying

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Instructions

1. In a mixing bowl, combine the flour, sugar, cornmeal, baking powder, and salt.
2. Pour in the milk and stir until the mixture forms a thick batter.
3. Add the chopped onions and mix thoroughly to coat them in the batter.
4. Heat about 1/2 inch of oil in a skillet over medium-high heat to 350–375°F (175–190°C).
5. Drop spoonfuls of the batter into the hot oil and flatten each slightly.
6. Fry until golden brown and crisp on both sides, about 2–3 minutes per side.
7. Remove fritters and drain on paper towels.
8. Serve warm for best taste.

Notes

• Adjust salt to taste depending on the sweetness of the onions.
• Yellow or sweet onions work best for maximum flavor.
• Use a thermometer to maintain the correct oil temperature for even frying.
• These fritters taste best when served immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Amish

Nutrition

• Serving Size: 1 fritter
• Calories: 95
• Sugar: 2g
• Sodium: 190mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 2mg