Description
This classic apple oatmeal crisp is a warm, comforting dessert made with tender spiced apples and a buttery, crunchy oat topping. Perfect for fall or any time you crave a cozy sweet treat.
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9×13 inch baking dish. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- In a separate bowl, combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture evenly over the apple layer.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender.
Notes
- Best served warm with a scoop of vanilla ice cream or whipped cream.
- You can use a mix of apple varieties for added depth of flavor.
- To make it gluten-free, substitute a 1:1 gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 34g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
