Name: Apple Pie Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups day-old bread, cubed (French or brioche recommended); 2 cups milk; 1 cup heavy cream; 3 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups apple pie filling, chopped; Caramel sauce for topping (optional)

Why You’ll Love Apple Pie Bread Pudding Recipe

This recipe is the ultimate fusion of two classic desserts: the sweet, spiced taste of apple pie and the rich, custardy texture of bread pudding. It’s incredibly simple to prepare, uses basic pantry ingredients, and fills your kitchen with the irresistible aroma of cinnamon and baked apples. You’ll love how versatile it is—serve it warm with a drizzle of caramel sauce, a scoop of vanilla ice cream, or just on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 cups day-old bread, cubed (French or brioche recommended)
2 cups milk
1 cup heavy cream
3 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups apple pie filling, chopped
Caramel sauce for topping (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the cubed bread evenly across the prepared baking dish. Set aside.
In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Fold in the chopped apple pie filling and stir to distribute evenly.
Pour the custard mixture over the bread cubes in the baking dish. Gently press down to ensure all the bread absorbs the liquid.
Let the mixture rest for 10 minutes to allow the bread to soak up the custard.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the custard is set.
Drizzle with caramel sauce just before serving, if desired. Serve warm.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: Approximately 280 kcal per serving

Variations

Add nuts: Chopped pecans or walnuts can add a pleasant crunch.
Use fresh apples: Replace canned filling with sautéed apples and sugar for a fresher flavor.
Add raisins or dried cranberries for an extra burst of sweetness.
Make it boozy: Add a splash of bourbon or rum to the custard mixture.
Top with whipped cream or vanilla ice cream for a decadent finish.
Spice it up: Add ground cloves or allspice for more complexity.
Use cinnamon swirl bread for even more flavor in every bite.
Make it dairy-free: Substitute plant-based milk and cream, and use dairy-free bread.

Storage/Reheating

Store leftover Apple Pie Bread Pudding in an airtight container in the refrigerator for up to 4 days. To reheat, place individual servings in the microwave for 30–45 seconds or warm in a 300°F oven until heated through. For best results, add a splash of milk before reheating to keep it moist.

FAQs

How do I know when the bread pudding is done baking?

The top should be golden brown and the custard set. Insert a knife in the center—if it comes out clean, it’s ready.

Can I make this ahead of time?

Yes, assemble it the night before, refrigerate, and bake the next day when ready to serve.

Can I freeze bread pudding?

Yes, let it cool completely, then freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

What kind of bread works best?

Brioche, challah, or French bread are ideal because of their structure and ability to soak up the custard.

Can I use fresh apples instead of canned filling?

Absolutely. Just cook them down with sugar, cinnamon, and a bit of butter until soft before adding.

Do I have to use heavy cream?

No, you can substitute with more milk or use half-and-half, though the texture may be slightly less rich.

How can I make this dessert less sweet?

Reduce the sugar by 1/4 cup and use unsweetened apple filling or fresh apples.

Is this recipe gluten-free?

Not as written, but you can substitute with gluten-free bread and ensure your other ingredients are gluten-free.

What’s the best way to serve this?

Serve it warm with a drizzle of caramel, or top with whipped cream or ice cream for extra indulgence.

Can I use almond or oat milk instead of dairy?

Yes, both can be used as dairy-free alternatives. Use full-fat versions for best results.

Conclusion

Apple Pie Bread Pudding is a heartwarming dessert that brings the best of both worlds to your table. Whether you’re looking for a sweet way to end a cozy dinner or a festive fall treat, this simple yet satisfying recipe is sure to impress. With its tender bread base, warm spices, and luscious apple filling, it’s a dessert you’ll want to make again and again.