Best Asiago Tortellini Alfredo with Grilled Chicken

Why You’ll Love Asiago Tortellini Alfredo with Grilled Chicken Recipe

This dish combines the richness of a classic Alfredo sauce with the texture and flavor of grilled chicken and cheese-stuffed tortellini. The asiago-breadcrumb topping adds just the right crunch, giving it a satisfying finish. Whether you’re cooking for a family dinner or looking to impress guests, this recipe delivers comfort and flavor in every bite. It’s a hearty, complete meal made from simple, wholesome ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tortellini:

• 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained

For the Grilled Chicken:

• 3 tablespoons olive oil

• 2 teaspoons Italian herb seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)

For the Alfredo Sauce:

• 6 tablespoons salted butter

• 1 tablespoon minced fresh garlic

• 1 teaspoon garlic powder

• 2 tablespoons all-purpose flour

• 1 ½ cups whole milk

• 1 ½ cups heavy cream

• 1 cup grated parmesan cheese

For the Topping:

• 3 tablespoons seasoned bread crumbs

• 3 tablespoons asiago cheese, shredded

• 1 teaspoon olive oil

• 2 tablespoons fresh chopped parsley

Directions

1. Prep the Oven: Preheat the oven to 425°F. Arrange the cooked tortellini in the bottom of a 9×13-inch baking dish. Set aside.

2. Season the Chicken: In a small bowl, mix the olive oil, Italian seasoning, salt, and pepper. Coat the chicken breasts evenly in the mixture.

3. Grill the Chicken: Grill the chicken over medium-high heat (425 to 450°F) for 7 to 8 minutes per side, or until the internal temperature reaches 165°F. Let rest, then slice.

4. Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking constantly. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese.

5. Assemble the Dish: Pour the Alfredo sauce evenly over the tortellini. In a small bowl, mix the bread crumbs, asiago cheese, and olive oil. Sprinkle the mixture over the sauce.

6. Bake: Bake in the preheated oven for 15 minutes or until the top is bubbly and lightly browned.

7. Serve: Top with sliced grilled chicken and garnish with chopped fresh parsley.

Servings and timing

• Servings: 6

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

• Calories: 1082 per serving

Variations

• Swap the Chicken: Use grilled shrimp or roasted vegetables for a pescatarian or vegetarian version.

• Change the Pasta: Substitute with spinach tortellini or even ravioli for a different twist.

• Make It Spicy: Add a pinch of red pepper flakes to the Alfredo sauce for a little heat.

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of grilling.

• Lighter Version: Use half-and-half instead of heavy cream and reduce the cheese slightly for a lighter meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven covered with foil for 15-20 minutes, or microwave individual servings in 30-second increments, stirring between each. If the sauce thickens too much, add a splash of milk when reheating.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

Can I use frozen tortellini instead of refrigerated?

Yes, just cook the frozen tortellini according to the package instructions before assembling the dish.

Is it okay to make this dish ahead of time?

Absolutely. You can assemble the entire dish, cover it, and refrigerate for up to 24 hours. Bake it when ready to serve, adding a few extra minutes to the baking time.

Can I substitute Asiago cheese with something else?

Parmesan or Romano can be used in place of Asiago, though Asiago has a distinct flavor that adds a nice touch.

What’s the best way to grill the chicken if I don’t have a grill?

You can use a grill pan on the stove or bake the chicken in the oven at 425°F for 20-25 minutes.

How can I make the sauce extra creamy?

Make sure to simmer the sauce until it thickens before adding the cheese, and use freshly grated parmesan for the best texture.

Can I freeze this recipe?

It’s not ideal due to the creamy sauce, which can separate after freezing, but you can freeze it in an airtight container for up to one month. Reheat gently with a splash of cream or milk.

What type of breadcrumbs should I use?

Seasoned Italian breadcrumbs add flavor, but plain breadcrumbs work too. You can add your own Italian seasoning if needed.

How do I keep the sauce from clumping?

Whisk constantly while adding milk and cream and be sure to add the cheese off heat to avoid clumping.

Can I make this without the breadcrumb topping?

Yes, the topping adds texture, but the dish is still delicious without it if you prefer a softer, creamier bake.

Conclusion

Asiago Tortellini Alfredo with Grilled Chicken is a rich, satisfying meal that brings comfort and elegance to the table. With creamy Alfredo sauce, cheesy tortellini, perfectly seasoned chicken, and a crispy topping, it’s a dish that delivers flavor and heartiness. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.