Why You’ll Love Baked Blueberry Fritter Bites Recipe

These fritter bites are:

Easy to make with everyday ingredients
Baked, not fried, for a lighter treat
Perfectly portioned for snacking or sharing
Finished with a sweet but not overpowering glaze
Quick to make and easy to clean up after

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fritter Batter
all purpose flour
baking powder
baking soda
salt
ground cinnamon (optional)
granulated sugar
eggs
whole milk
unsalted butter, melted
pure vanilla extract
fresh or frozen blueberries

Vanilla Cream Glaze
powdered sugar
milk or heavy cream
vanilla extract
lemon zest (optional)

Directions

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with paper cups.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon (if using), and sugar until well combined.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix — a few small lumps are fine.
Gently fold in the blueberries. If using frozen berries, toss them first with a little flour to prevent color bleeding.
Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Add a few extra blueberries to the top if desired.
Bake for 15 to 18 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean. Let cool briefly in the pan, then transfer to a wire rack.
For the glaze, whisk together powdered sugar, vanilla extract, and just enough milk or cream to reach a pourable consistency. Add lemon zest if desired.
Dip each cooled fritter bite into the glaze or drizzle it over the tops with a spoon. Let the glaze set for about 10 minutes before serving.

Servings and timing

Yield: 24 mini fritter bites
Prep time: 20 minutes
Bake time: 15–18 minutes
Total time: About 38 minutes

Variations

Fruit Swap: Try raspberries, blackberries, or chopped apples with cinnamon.
Citrus Twist: Add orange zest to the batter or glaze for a bright flavor.
Nutty Addition: Fold in chopped pecans or walnuts for extra crunch.
Mini Donuts: Bake the batter in a mini donut pan instead of a muffin tin.
Glaze Variations: Swap vanilla glaze for maple, lemon, or cream cheese glaze.

Storage/Reheating

Store leftover fritter bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and reheat gently in the microwave or oven. These fritters also freeze well—place them in a freezer bag and thaw or reheat individually as needed.

FAQs

How should I store leftover fritter bites?

Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can also freeze them for extended storage.

Can I use frozen blueberries?

Yes — you can use frozen blueberries. Do not thaw them first; tossing them in a bit of flour helps prevent color bleeding.

What’s the best way to melt the glaze evenly?

Whisk powdered sugar with just enough milk or cream until smooth. Dip cooled fritters or drizzle the glaze using a spoon.

Do these freeze well?

Yes — let the fritters cool completely, then store in a freezer-safe container or bag. Reheat gently when ready to enjoy.

Are these fritters sweet or more subtly flavored?

They’re lightly sweet from the batter and finished with a glaze that adds just enough richness without overpowering the blueberry flavor.

Can I add lemon zest to the glaze?

Absolutely — lemon zest adds a fresh, bright flavor that complements the blueberries beautifully.

Can I substitute another fruit?

Yes — raspberries, strawberries, or diced apples are great substitutes. Adjust spices accordingly if using apples.

How do I prevent the fritters from getting soggy?

Allow the fritters to cool completely before glazing and ensure they’re stored in a dry, sealed container.

Can I make these dairy-free?

Yes — substitute plant-based milk and vegan butter to make this recipe dairy-free.

What’s the ideal pan to use?

A mini muffin tin works best to give these fritter bites their signature size and soft texture.

Conclusion

These baked blueberry fritter bites offer everything you want in a sweet treat — soft, juicy, flavorful, and easy to make. Whether you’re preparing them for a weekend brunch or freezing a batch for later cravings, this recipe is a keeper for all seasons. With so many ways to customize and enjoy them, you’ll be making these again and again.