Description
Rich and fudgy brown butter brownies with deep caramel notes and a glossy, crackly top. Perfectly indulgent and easy to make in one bowl.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat, stirring until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
- In a large bowl, whisk together browned butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, whisking well after each addition, then mix in vanilla extract.
- Sift in cocoa powder, flour, salt, and baking powder. Fold until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing and serving.
Notes
- Do not overbake to maintain a fudgy texture.
- Use high-quality cocoa powder for richer flavor.
- Store brownies in an airtight container for up to 4 days.
- Can be frozen for up to 2 months.
- Add nuts or extra chocolate chunks for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
