Description
Brown Sugar Rhubarb Cookies combine the comforting sweetness of brown sugar with the tangy zest of rhubarb, creating a soft, chewy treat perfect for any occasion.
Ingredients
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, beat brown sugar, butter, vanilla extract, and egg together with an electric mixer.
- Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
- Stir in diced rhubarb.
- Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment-lined baking sheet.
- Bake cookies for 12-14 minutes or until baked through.
- Cool cookies on baking sheet for 2 minutes, then remove to a wire rack to cool completely.
Notes
- Use fresh rhubarb for best flavor and texture.
- Store in an airtight container to maintain softness.
- Great served with tea or coffee.
- Perfect for picnics or bake sales.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 106.22
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
