Description
A creamy, tangy, and slightly smoky burger sauce that elevates any burger, sandwich, or fries. Quick to mix and packed with classic diner-style flavor.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickle juice (from dill pickles)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, pickle juice, garlic powder, and smoked paprika.
- Whisk or stir until the mixture is smooth and fully blended.
- Taste the sauce and season with salt and freshly ground black pepper as desired.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Serve on burgers, sandwiches, or as a dipping sauce for fries and snacks.
Notes
- Chilling the sauce improves the flavor and thickness.
- For extra tang, add a small amount of finely chopped dill pickles.
- For a spicy kick, mix in a dash of hot sauce or cayenne pepper.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
