Description
A hearty and cheesy casserole that combines all the best flavors of a cheeseburger and crispy French fries, perfect for a family-friendly dinner.
Ingredients
- 1 (20-ounce) bag frozen crinkle-cut French fries
- 2 pounds lean ground beef
- 2 (10.5 oz) cans cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
- Optional toppings:
- Pickles
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
Instructions
- Preheat the oven to 375°F (190°C) and move the oven rack to the middle position. Spray a baking sheet with nonstick cooking spray.
- Arrange the frozen crinkle-cut French fries in a single layer on the prepared baking sheet. Bake for 20 minutes or until crispy.
- While the fries are baking, cook the ground beef in a sauté pan over medium heat until fully browned. Drain any excess water and grease.
- Stir in the cream of mushroom soup and steak sauce into the cooked beef. Let simmer for 2 to 3 minutes.
- Spread the beef mixture evenly on the bottom of a 9×13-inch baking pan.
- Layer the baked French fries over the beef mixture in the baking pan.
- Sprinkle the shredded cheddar cheese evenly over the fries.
- Bake the casserole for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot with optional toppings like pickles, shredded lettuce, chopped tomatoes, or onions.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- You can substitute cream of mushroom soup with cream of cheddar or cream of chicken for a different flavor.
- Customize with your favorite burger toppings to match your taste.
- This recipe is great for meal prepping or serving a crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
