Why You’ll Love This Recipe

There’s nothing quite like the warm, gooey delight of cheesy garlic bread. This recipe takes a classic favorite and elevates it with a perfect blend of garlic, butter, and cheese, making it an irresistible side or snack. Crispy on the outside and soft on the inside, every bite is a perfect harmony of savory goodness. Whether you’re serving it alongside pasta, soups, or just enjoying it on its own, this cheesy garlic bread will surely be a crowd-pleaser.

Ingredients

  • 1 loaf of French bread or Italian bread

  • 1/2 cup unsalted butter, softened

  • 4 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup chopped fresh parsley

  • Salt, to taste

  • Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 375°F (190°C).

  2. Slice the loaf of bread in half lengthwise.

  3. In a bowl, mix the softened butter with minced garlic, grated Parmesan cheese, and a pinch of salt and pepper.

  4. Spread the garlic butter mixture evenly over the cut sides of the bread.

  5. Sprinkle the shredded mozzarella cheese generously over the buttered bread.

  6. Place the bread halves on a baking sheet, cut side up.

  7. Bake for 10-12 minutes or until the cheese is melted and bubbly.

  8. For a crispy finish, broil for 1-2 minutes, watching carefully to avoid burning.

  9. Remove from the oven and sprinkle with freshly chopped parsley.

  10. Slice and serve immediately.

Servings and Timing

  • Servings: 4-6

  • Prep Time: 10 minutes

  • Cook Time: 12-15 minutes

  • Total Time: 22-25 minutes

Variations

  • Garlic Butter: For a richer flavor, add a teaspoon of garlic powder or roasted garlic to the butter mixture.

  • Cheese Blend: Use a mix of mozzarella, cheddar, and provolone for a more complex flavor.

  • Herbs: Add a pinch of dried oregano, basil, or thyme to the garlic butter for an herbal kick.

  • Spicy: Sprinkle red pepper flakes over the cheese before baking for a bit of heat.

  • Vegan: Substitute the butter for vegan butter and use a dairy-free cheese blend to make this recipe vegan-friendly.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, store it in the fridge for up to 5 days.

  • Reheating: Reheat the cheesy garlic bread in the oven at 350°F (175°C) for 5-7 minutes until the cheese is melted and the bread is heated through. For a crispy texture, place it under the broiler for a minute.

FAQs

1. Can I use a different type of bread?

Yes! While French or Italian bread works best for this recipe, you can use any sturdy bread like baguette, sourdough, or ciabatta.

2. Can I make cheesy garlic bread ahead of time?

You can prepare the garlic butter and cheese mixture in advance, then assemble and bake the bread just before serving for best results.

3. Can I freeze cheesy garlic bread?

Yes, you can freeze it. Wrap the assembled bread (before baking) tightly in plastic wrap or foil and freeze for up to 1-2 months. To bake, simply thaw in the fridge overnight and bake as instructed.

4. How can I make cheesy garlic bread spicier?

Add red pepper flakes to the garlic butter or use a spicier cheese blend like pepper jack.

5. Can I use pre-shredded cheese?

Yes, you can use pre-shredded cheese, but fresh shredded mozzarella melts better and gives a creamier texture.

6. Is it possible to make this recipe without garlic?

You could omit the garlic if you prefer a milder flavor, or you could use garlic powder or garlic-infused oil as a substitute.

7. Can I broil the cheesy garlic bread?

Yes! Broiling at the end helps achieve a golden, crispy top. Be sure to watch it closely to prevent burning.

8. How do I make the garlic butter mixture more flavorful?

You can add a dash of Italian seasoning, a squeeze of lemon juice, or some grated Parmesan directly to the butter mixture for more depth.

9. Can I use a bread machine to make the bread?

Sure! If you’re making your own bread, you can use a bread machine to prepare the dough, then proceed with the garlic butter and cheese topping.

10. Can I double the recipe?

Absolutely! Simply use a larger loaf of bread or two smaller loaves, and increase the butter and cheese amounts accordingly.

Conclusion

Best cheesy garlic bread is the ultimate indulgence—crispy, cheesy, and full of rich garlic flavor. Perfect as a side dish for your favorite meals or as a snack on its own, this recipe guarantees a delicious outcome every time. Simple to make and customizable to suit your preferences, it’s the perfect addition to any meal. Try it today, and enjoy the cheesy, garlicky goodness!

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Best Cheesy Garlic Bread

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  • Author: Mia
  • Total Time: 22-25 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian
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Description

Indulge in the irresistible Best Cheesy Garlic Bread recipe. This garlic bread is crispy on the outside, gooey on the inside, and packed with savory flavors. Perfect as a side or snack, it’s loaded with garlic, butter, and melted cheese. Serve it alongside pasta, soups, or enjoy it as a snack on its own. Discover the easiest way to make cheesy garlic bread that will wow your family and guests.

Ingredients

1 loaf of French bread or Italian bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley

Salt, to taste

Black pepper, to taste

Instructions

  • Preheat your oven to 375°F (190°C).

  • Slice the loaf of bread in half lengthwise.

  • In a bowl, mix softened butter with minced garlic, grated Parmesan cheese, and a pinch of salt and pepper.

  • Spread the garlic butter mixture evenly over the cut sides of the bread.

  • Sprinkle shredded mozzarella cheese generously over the buttered bread.

  • Place the bread halves on a baking sheet, cut side up.

  • Bake for 10-12 minutes or until the cheese is melted and bubbly.

  • For a crispy finish, broil for 1-2 minutes, watching carefully to avoid burning.

  • Remove from the oven and sprinkle with freshly chopped parsley.

  • Slice and serve immediately.

Notes

  1. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
  2. Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until the cheese is melted. For a crispier texture, broil for 1 minute.
  3. Variations:
  4. Add garlic powder or roasted garlic for a richer flavor.
  5. Try different cheeses like cheddar, provolone, or a spicy pepper jack.
  6. Add red pepper flakes for a spicy kick or use a mix of herbs like oregano or thyme.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Side Dish, Snack
  • Method: Baking
  • Cuisine: American, Italian

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