Name: Best Cheesy Garlic Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 loaf French bread (or Italian bread); 1/2 cup unsalted butter, softened; 3 cloves garlic, minced; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Why You’ll Love Best Cheesy Garlic Bread Recipe

This recipe brings together the best of all worlds: crunchy, buttery bread; aromatic garlic and herbs; and a blanket of rich, gooey cheese. It’s quick to make, requires minimal ingredients, and can easily be adapted to your taste. Whether you serve it with spaghetti or enjoy it as a snack on its own, this cheesy garlic bread is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 loaf French bread (or Italian bread)
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise and place both halves on a baking sheet with the cut side facing up.
In a small bowl, mix together the softened butter, minced garlic, dried parsley, dried oregano, and salt until well combined.
Spread the garlic butter mixture evenly over each half of the bread.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously on top.
Bake for 10–12 minutes, or until the cheese is melted and bubbling, and the edges of the bread are golden brown.
Remove from the oven and garnish with chopped fresh parsley.
Slice and serve immediately while hot and cheesy.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 6 servings
Calories: Approximately 320 kcal per serving

Variations

Extra cheesy: Add provolone or cheddar for a bolder flavor mix.
Spicy kick: Sprinkle in red pepper flakes or drizzle with hot sauce before baking.
Garlic overload: Roast the garlic before mixing it into the butter for a deeper, caramelized flavor.
Meaty version: Add chopped cooked bacon or pepperoni before baking.
Vegan option: Use vegan butter and cheese alternatives to suit plant-based diets.
Stuffed bread: Slice the bread partially into sections and stuff with the butter and cheese mixture for a pull-apart version.
Herb blend: Use Italian seasoning in place of parsley and oregano for a more aromatic twist.
Mini versions: Use baguette slices for individual cheesy garlic bread rounds.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes to re-crisp the bread. You can also reheat in an air fryer for a quicker option. Avoid microwaving as it may turn the bread soggy.

FAQs

How do I make the bread extra crispy?

Use a baking rack over the baking sheet to allow air to circulate under the bread. Also, broil for 1-2 minutes at the end of baking for a crisper top.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute each clove of garlic with about 1/4 teaspoon of garlic powder. However, fresh garlic offers a stronger, more aromatic flavor.

What’s the best type of bread to use?

A sturdy loaf like French or Italian bread works best as it holds up to the toppings and crisps well in the oven.

Can I prepare this in advance?

You can prep the butter and cheese mixture ahead of time and refrigerate it. Assemble and bake right before serving for best results.

Is this recipe freezer-friendly?

Yes. Assemble the bread and freeze it unbaked, wrapped tightly. When ready, bake from frozen at 375°F for 15–18 minutes.

Can I use fresh herbs instead of dried?

Absolutely. Use about three times the amount of fresh herbs compared to dried, and add them right before serving for a burst of flavor.

What cheeses work best for this recipe?

Mozzarella and Parmesan are a classic combination, but provolone, cheddar, or even Gruyère can add unique flavors.

How do I make it less salty?

Use unsalted butter and cut back slightly on the Parmesan, which is naturally salty.

Can I grill the bread instead of baking it?

Yes, wrap the bread in foil and grill over medium heat for about 8–10 minutes until the cheese is melted.

What can I serve with cheesy garlic bread?

It pairs well with pasta dishes, soups like tomato or minestrone, or hearty salads with vinaigrette dressings.

Conclusion

This best-ever cheesy garlic bread is an easy and satisfying side that everyone will love. With a balance of crispy crust, savory garlic, and melty cheese, it’s guaranteed to steal the spotlight at your next meal. Whether you’re serving it with pasta or enjoying it solo, this bread delivers bold flavor and warm comfort in every bite.