Description
Indulge in the irresistible Best Cheesy Garlic Bread recipe. This garlic bread is crispy on the outside, gooey on the inside, and packed with savory flavors. Perfect as a side or snack, it’s loaded with garlic, butter, and melted cheese. Serve it alongside pasta, soups, or enjoy it as a snack on its own. Discover the easiest way to make cheesy garlic bread that will wow your family and guests.
Ingredients
1 loaf of French bread or Italian bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
Salt, to taste
Black pepper, to taste
Instructions
-
Preheat your oven to 375°F (190°C).
-
Slice the loaf of bread in half lengthwise.
-
In a bowl, mix softened butter with minced garlic, grated Parmesan cheese, and a pinch of salt and pepper.
-
Spread the garlic butter mixture evenly over the cut sides of the bread.
-
Sprinkle shredded mozzarella cheese generously over the buttered bread.
-
Place the bread halves on a baking sheet, cut side up.
-
Bake for 10-12 minutes or until the cheese is melted and bubbly.
-
For a crispy finish, broil for 1-2 minutes, watching carefully to avoid burning.
-
Remove from the oven and sprinkle with freshly chopped parsley.
-
Slice and serve immediately.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until the cheese is melted. For a crispier texture, broil for 1 minute.
- Variations:
- Add garlic powder or roasted garlic for a richer flavor.
- Try different cheeses like cheddar, provolone, or a spicy pepper jack.
- Add red pepper flakes for a spicy kick or use a mix of herbs like oregano or thyme.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American, Italian
