Description
This Chicken Alfredo Casserole is a creamy, comforting dish made with rotisserie chicken, Alfredo sauce, and pasta, baked to perfection with a cheesy topping. Perfect for weeknight dinners or potlucks.
Ingredients
- 1 (16 ounce) package rotini pasta
- 1 (15 ounce) jar Alfredo sauce
- 1 (10 ounce) container refrigerated Alfredo sauce
- 1 (10 ounce) can canned diced chicken, drained
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 pinch garlic powder
- 1 pinch ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rotini in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Combine cooked pasta, Alfredo sauces, diced chicken, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper in a large mixing bowl. Stir until well combined.
- Pour mixture into a 9×13-inch casserole dish and spread evenly.
- Bake in the preheated oven until heated through and bubbly, about 30 minutes.
Notes
- You can use rotisserie chicken for more flavor and convenience.
- Feel free to add steamed broccoli or spinach for extra veggies.
- Top with extra cheese before baking for a cheesier crust.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 458
- Sugar: 2g
- Sodium: 798mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 71mg
