Why You’ll Love Best Chicken Salad Recipe: Refreshing Summer Delight Recipe
This chicken salad is refreshing, flavorful, and incredibly versatile. It balances juicy chicken with crisp veggies and a tangy dressing that brightens every bite. Whether you’re serving it on greens, in a sandwich, or alongside fresh fruit, it’s a go-to recipe for effortless summer meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked chicken, shredded or diced
Mayonnaise
Dijon mustard
Fresh lemon juice
Salt
Black pepper
Celery, chopped
Red onion or green onions, thinly sliced
Crisp vegetables such as cucumber or bell pepper
Optional mix-ins: grapes, apple cubes, nuts, herbs
Directions
Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper until smooth and creamy.
Combine the Salad: Add the cooked chicken, chopped celery, sliced onion, and any additional vegetables or optional mix-ins to the bowl with the dressing.
Mix Gently: Toss everything together until all ingredients are evenly coated without breaking up the chicken too much.
Chill: Cover the bowl and refrigerate for at least 30 minutes so the flavors can meld.
Serve: Serve chilled on a bed of greens, in a sandwich or wrap, or with crackers.
Servings and timing
Servings: About 4 portions, depending on serving size
Prep time: 15 minutes
Chill time: 30 minutes
Variations
Creamy Avocado Chicken Salad: Replace part of the mayonnaise with mashed avocado for a richer, creamier texture.
Fruit and Nut Chicken Salad: Add halved grapes and chopped walnuts or cashews for a sweet and crunchy contrast.
Greek-Style Chicken Salad: Mix in cucumber, olives, and feta, and season with lemon and oregano for a Mediterranean twist.
Light Yogurt Version: Substitute some or all of the mayonnaise with Greek yogurt for a lighter, tangier salad.
Storage/Reheating
Refrigerator: Store the chicken salad in an airtight container for up to 3–4 days.
Freezer: Freezing is not recommended, as the dressing and vegetables can lose their texture once thawed.
Serving after Storage: Stir gently before serving to refresh the texture and redistribute the dressing.
FAQs
How long does this chicken salad last in the fridge?
When stored in an airtight container, it stays fresh for up to 3–4 days.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works very well and saves time while adding extra flavor.
What can I serve with chicken salad?
It pairs well with leafy greens, bread or croissants, crackers, or fresh fruit.
Can I make this salad ahead of time?
Yes, making it a few hours ahead enhances the flavor. For extra crunch, add celery just before serving.
Is it okay to freeze chicken salad?
Freezing is not recommended because the dressing can separate and the vegetables may become watery.
Can I make this dairy-free?
Yes, simply use a dairy-free mayonnaise and check that all mix-ins are dairy-free.
What’s the best way to cut the chicken?
Dice or shred the chicken into evenly sized pieces so each bite is well balanced.
Can I add fruit to chicken salad?
Yes, fruits like grapes, apples, or dried cranberries add a pleasant sweetness.
How can I make the salad less creamy?
Use less mayonnaise and add extra lemon juice or a small splash of olive oil.
What herbs work best in chicken salad?
Parsley, dill, or chives add freshness without overpowering the other flavors.
Conclusion
This Best Chicken Salad Recipe is a refreshing and adaptable dish that works beautifully for warm weather meals or simple lunches any time of year. With its creamy dressing, tender chicken, and crisp vegetables, it’s easy to customize and always satisfying. Enjoy it your way and make it a staple in your kitchen.
