Name: Chicken with Creamy Sun-Dried Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Western
Ingredients: 2 large chicken breasts, halved horizontally; Salt and black pepper, to taste; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan cheese; 1 tsp dried Italian herbs; 1/2 tsp chili flakes (optional); Fresh basil or parsley, for garnish

Why You’ll Love Chicken with Creamy Sun-Dried Tomato Sauce Recipe

It delivers bold, creamy flavors with minimal effort
The sauce is rich and indulgent yet balanced with tangy sun-dried tomatoes
Perfect for weeknight dinners but elegant enough for guests
Pairs beautifully with pasta, rice, or crusty bread
Uses simple ingredients you likely already have

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs
salt
black pepper
olive oil
garlic cloves
sun-dried tomatoes (in oil)
heavy cream
chicken broth
parmesan cheese
italian seasoning or mixed herbs
fresh basil (optional)

Directions

Season the chicken with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken until golden on both sides and cooked through. Remove and set aside.
In the same pan, sauté garlic until fragrant.
Add chopped sun-dried tomatoes and cook briefly to release their flavor.
Pour in chicken broth and let it simmer for a couple of minutes.
Stir in the cream and parmesan cheese, allowing the sauce to thicken.
Add herbs and adjust seasoning to taste.
Return the chicken to the pan and coat it in the sauce.
Simmer for a few minutes until everything is heated through and well combined.
Garnish with fresh basil if desired and serve hot.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add spinach for a creamy chicken florentine twist
Use mushrooms for extra depth and texture
Substitute cream with half-and-half for a lighter version
Try shrimp instead of chicken for a seafood variation
Add chili flakes for a spicy kick

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Avoid high heat to prevent the sauce from separating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work very well and tend to be juicier.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat gently before serving.

What can I serve with this recipe?

It pairs well with pasta, mashed potatoes, rice, or crusty bread.

Can I freeze this dish?

It’s not ideal because cream-based sauces can separate when thawed.

How do I thicken the sauce?

Let it simmer longer or add a bit more parmesan cheese.

Can I use milk instead of cream?

You can, but the sauce will be less rich and slightly thinner.

Are sun-dried tomatoes in oil necessary?

They are preferred for flavor, but dry ones can be used if rehydrated.

Can I add vegetables?

Yes, spinach, mushrooms, or even zucchini work great.

How do I prevent the chicken from drying out?

Do not overcook it and remove it from the pan once done.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Conclusion

Chicken with creamy sun-dried tomato sauce is a flavorful and satisfying dish that brings together rich textures and bold tastes in a simple, approachable way. Whether you’re cooking for a quick dinner or a special occasion, this recipe is sure to impress and become a regular favorite in your kitchen.