Name: BEST Classic Italian Tiramisu
Prep time: 20 min
Cook time: PT-486872H53M11S
Total time: 4 h
Cuisine: Italian
Ingredients: 6 large egg yolks; 3/4 cup sugar; 1 1/4 cups mascarpone cheese, room temperature; 1 3/4 cups heavy cream; 1/2 teaspoon vanilla extract; 2 cups strong brewed coffee, cooled; 1/4 cup coffee liqueur (optional); 1 package of ladyfingers (about 24); Unsweetened cocoa powder for dusting

Why You’ll Love This Recipe

This classic Italian tiramisu is the perfect combination of rich flavor and smooth texture. The creaminess of mascarpone cheese, combined with the robust taste of espresso and cocoa powder, creates a balanced dessert that’s irresistible. It’s no-bake, making it easy to prepare, and it can be made ahead of time, so it’s ideal for parties, family dinners, or a relaxing treat at home. Its elegant presentation and delicious taste will have everyone coming back for seconds!

Ingredients

6 large egg yolks
3/4 cup sugar
1 1/4 cups mascarpone cheese, room temperature
1 3/4 cups heavy cream
1/2 teaspoon vanilla extract
2 cups strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
1 package of ladyfingers (about 24)
Unsweetened cocoa powder for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick, about 2-3 minutes.
Add the mascarpone cheese to the egg mixture and whisk until smooth and fully combined.
In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate the whipped cream.
In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
Briefly dip each ladyfinger into the coffee mixture, making sure not to soak them, as they should remain slightly firm.
Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch dish or a similar-sized serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture.
Smooth the top layer with a spatula and cover the tiramisu with plastic wrap.
Refrigerate the tiramisu for at least 4 hours, but preferably overnight, to allow the flavors to meld.
Before serving, dust the top with unsweetened cocoa powder.

Servings and Timing

This recipe yields approximately 8 servings. It takes about 20 minutes of prep time, with an additional 4 hours of chilling time (overnight is ideal).

Variations

Alcohol-Free Version: Skip the coffee liqueur and use just the brewed coffee for a non-alcoholic version of tiramisu.
Flavored Tiramisu: Add a flavored syrup (like hazelnut or vanilla) to the coffee mixture for a twist on the traditional taste.
Chocolate Tiramisu: Incorporate chocolate chips or cocoa powder into the mascarpone filling for a chocolatey version of tiramisu.
Fruit Tiramisu: Try adding layers of fresh fruit such as strawberries or raspberries in between the layers for a fruity tiramisu variation.

Storage/Reheating

Tiramisu can be stored in the refrigerator for up to 3 days. Make sure it’s tightly covered to prevent it from absorbing any other odors. It is best served cold and doesn’t require reheating, as tiramisu is meant to be enjoyed chilled. If storing leftovers, simply keep them in the fridge, and the dessert will maintain its flavor and texture.

FAQs

1. Can I make tiramisu a day ahead of time?

Yes, tiramisu actually tastes better when it has had time to chill and let the flavors meld. Prepare it a day ahead and refrigerate it overnight for the best results.

2. What is mascarpone cheese?

Mascarpone cheese is a soft, creamy Italian cheese often used in desserts like tiramisu. It’s rich and smooth, making it perfect for creating the luscious filling.

3. Can I use a different type of coffee for tiramisu?

Yes, you can use any type of strong brewed coffee or espresso. For an added twist, you could try using flavored coffee.

4. How long should I dip the ladyfingers in coffee?

Dip the ladyfingers quickly, just 1-2 seconds per side, to avoid them becoming too soggy. They should be moist but still hold their shape.

5. Can I use whipped cream from a can for this recipe?

It’s best to use freshly whipped heavy cream for the best texture and flavor. Canned whipped cream may not provide the same result.

6. Can I freeze tiramisu?

Tiramisu is best enjoyed fresh and cold, but you can freeze it for up to 2 months. However, the texture may change once thawed.

7. Is tiramisu safe to eat with raw eggs?

This recipe uses pasteurized eggs, which are generally considered safe. However, if you’re concerned, you can find pasteurized egg products or use an egg-free version of tiramisu.

8. What can I use if I don’t have ladyfingers?

You can substitute ladyfingers with sponge cake or a similar light, airy cake. Just ensure it can absorb the coffee without falling apart.

9. Can I add chocolate to the mascarpone filling?

Yes, you can add chocolate chips or cocoa powder to the mascarpone mixture for a chocolate-flavored tiramisu.

10. How do I prevent my tiramisu from being too soggy?

Be careful not to soak the ladyfingers for too long in the coffee mixture. A quick dip is enough to add flavor without making them overly soggy.

Conclusion

This classic Italian tiramisu is a dessert that combines rich, bold flavors with creamy layers, making it a delightful treat for any occasion. Whether you’re celebrating with friends or enjoying a quiet evening at home, this tiramisu is sure to impress. Easy to prepare yet elegant in taste, it’s a timeless dessert that will continue to be a favorite for years to come.