Name: Best Classic Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 small onion, finely diced; 1 cup milk; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp ground black pepper; 2 large eggs; 3/4 cup quick-cooking oats; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tsp mustard

Why You’ll Love Best Classic Meatloaf Recipe

This meatloaf delivers juicy, well‑seasoned meat accented with a savory barbecue‑style topping. It’s easy to prepare with basic ingredients you likely already have on hand, and it pairs beautifully with mashed potatoes or roasted vegetables. Plus, the free‑form baking method helps render excess fat for a leaner, more delicious result.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
½ cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
½ cup bbq sauce

For the topping:
⅓ cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard

Directions

Preheat your oven to 350°F and line a baking sheet with foil; coat with non‑stick spray.
In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and BBQ sauce. Mix with clean hands until fully combined.
Shape the mixture into an 8″ x 4″ loaf on the prepared baking sheet.
Bake for 45 minutes.
Meanwhile, whisk together the ketchup, brown sugar, and mustard for the topping.
Remove the meatloaf from the oven and increase the heat to 400°F. Spread the topping evenly over the loaf.
Continue baking for another 10–15 minutes, until the internal temperature reaches 160°F.
Let the meatloaf rest for 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes about 8 servings and takes approximately 15 minutes to prepare and 55 minutes to cook, for a total of about 1 hour 10 minutes.

Variations

Add vegetables: Finely grated carrots, zucchini, or bell peppers can be mixed in for added nutrition.
Turkey meatloaf: Substitute ground turkey for beef; adjust cooking to ensure it reaches at least 165°F internally.
Spicy kick: Add a dash of cayenne pepper or hot sauce to the mix for heat.
Cheesy center: Fold in shredded cheese or insert cheese slices in the middle before baking.

Storage/Reheating

Refrigerator: Store leftover meatloaf in an airtight container for up to 3–4 days.
Freezer: Freeze portions in freezer‑safe bags or containers for up to 2–3 months.
Reheat: Warm slices in the oven at 325°F for 15–20 minutes, or microwave individual servings until heated through.

FAQs

What type of ground beef is best for meatloaf?

Using lean ground beef (around 90–93% lean) helps keep the loaf moist without being overly greasy.

Can I make this meatloaf gluten‑free?

Yes, substitute gluten‑free breadcrumbs or crushed gluten‑free cereal in place of Italian breadcrumbs.

How do I prevent my meatloaf from falling apart?

Be sure to include enough binding ingredients like eggs and breadcrumbs, and pack the mixture firmly when shaping.

Can I use other meats besides beef?

Yes, ground turkey or a mix of beef and pork works well; adjust cooking time as needed.

Is it better to cook meatloaf covered or uncovered?

This recipe is baked uncovered; covering can slow browning but may result in a softer crust.

What temperature should meatloaf reach when done?

It should reach an internal temperature of 160°F for beef.

Can I prepare the meatloaf ahead of time?

Yes, assemble the meatloaf and refrigerate for up to 24 hours before baking.

How do I keep meatloaf from drying out?

Including BBQ sauce in the mixture and topping with glaze helps retain moisture.

What sides go well with meatloaf?

Classic mashed potatoes, roasted vegetables, or green beans make great companions.

Can I double this recipe?

Yes, just adjust baking time as needed; a larger loaf may take longer to cook through.

Conclusion

This classic meatloaf recipe is an easy, comforting dish perfect for family dinners. With simple ingredients and straightforward steps, it delivers a juicy, flavorful loaf every time. Its versatility makes it a great base for creative variations, and leftovers make delicious sandwiches the next day.