Description
A classic vegan stuffing that’s savory, herby, and perfectly moist with a golden top. Easily made gluten-free, it’s a comforting side dish for any meal.
Ingredients
- 2 tbsp olive oil or vegan butter
- 1 medium onion, diced finely
- 1 stick celery, diced finely
- 1/2 cup fresh sage leaves, diced
- 5 cups chunky breadcrumbs, from gluten-free or regular bread
- 1/2 cup vegetable broth or stock
- 1/2 tsp salt (more if needed)
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Heat oil in a large skillet over medium-high heat.
- Add onion and celery and sauté for 5 minutes, stirring frequently. Add sage and sauté for 1 more minute. Remove from heat.
- In a large bowl, mix the sautéed vegetables with breadcrumbs, broth, salt, and pepper until well combined.
- Transfer mixture into a deep ovenproof dish or baking sheet. Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10 minutes, until the top is golden brown.
- Serve immediately as a side dish, optionally with gravy.
Notes
- To make gluten-free breadcrumbs, use your favorite gluten-free bread, cube it, and toast until dry before using.
- You can substitute dried sage if fresh is unavailable; use about 1–2 tablespoons.
- Add chopped nuts or dried cranberries for extra texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
