Description
Create this quick and delightful frosting in just a few minutes with minimal ingredients. Ideal for adorning cakes, cupcakes, or serving as a fruit dip, this Cool Whip and Pudding Frosting will soon become a staple in your dessert repertoire.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container cool whip (thawed)
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.
- Add the cool whip and beat on medium until well combined.
- Use the frosting immediately to top cakes or cupcakes. If storing for later use, transfer it to an airtight container and refrigerate until ready to use.
- Store any leftover cake or cupcakes in the refrigerator due to the frosting.
Notes
- Ensure the Cool Whip is fully thawed before using for best results.
- This frosting can also be used as a dip for fresh fruits.
- Do not freeze the frosting as the texture may change.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
