Name: Creamy Mushroom Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large chicken breasts, sliced in half lengthwise; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 8 ounces mushrooms, sliced (baby bella or white mushrooms); 4 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon chili flakes (optional); 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Why You’ll Love Creamy Mushroom Chicken Recipe

This dish combines juicy, perfectly seared chicken with earthy mushrooms and a luscious creamy sauce that’s both comforting and elegant. It’s versatile enough to serve over pasta, rice, or mashed potatoes, and is a great way to elevate simple ingredients into a crowd-pleasing meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/3 cup all-purpose flour
1 teaspoon paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon chili flakes (optional)
4 boneless skinless chicken breasts, sliced in half
4 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes
1/3 cup Kalamata olives, sliced
2 cups mushrooms
1/2 cup heavy cream
1/2 cup chicken stock
1 cup freshly grated Parmesan cheese
2 cups fresh spinach

Directions

In a shallow bowl, mix the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Season the chicken with the remaining salt, pepper, oregano, and thyme, then dredge each piece in the flour mixture, shaking off excess.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the chicken and cook 3–5 minutes per side until golden. Transfer to a plate.
Add the remaining oil to the skillet along with the garlic, sun-dried tomatoes, olives, and mushrooms. Sauté 3–5 minutes until fragrant.
Pour in the heavy cream, chicken stock, and Parmesan cheese. Stir to combine and simmer until the sauce begins to thicken.
Add the spinach and cook until wilted. Nestle the chicken back into the sauce and cook until heated through and internal temperature reaches 165°F (74°C).
Adjust seasoning to taste and serve warm with your choice of side.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add herbs: Stir in fresh thyme or parsley for brightness.
Swap mushrooms: Use cremini or shiitake for deeper flavor.
Different protein: Substitute boneless chicken thighs if preferred.
Make it spicier: Increase chili flakes or add a dash of hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop over low heat to prevent the sauce from separating. You can also microwave in short intervals, stirring between each.

FAQs

How do I know when the chicken is done?

Cook chicken until the internal temperature reaches 165°F (74°C) and the juices run clear.

Can I use chicken thighs instead of breasts?

Yes — boneless skinless chicken thighs work well and stay juicy. Adjust cooking time slightly if thicker.

What mushrooms are best for this recipe?

Cremini or button mushrooms are great options for their flavor and texture.

Can I make this gluten-free?

Yes — substitute the all-purpose flour with a gluten-free flour blend.

Is this recipe freezer-friendly?

Cream-based dishes don’t freeze well, as the texture can change when thawed.

What can I serve with this chicken?

Serve over pasta, rice, mashed potatoes, or with crusty bread to soak up the sauce.

Can I add vegetables?

Yes — spinach is included, but peas or asparagus can also be added.

How do I make the sauce thicker?

Simmer a few extra minutes without a lid, or stir in a small slurry of cornstarch and water.

Can I use low-fat cream?

For best richness, use heavy cream; low-fat cream may yield a thinner sauce.

Can sun-dried tomatoes be omitted?

Yes — you can skip them or substitute cherry tomatoes for a milder taste.

Conclusion

This Creamy Mushroom Chicken recipe offers rich flavors, simple preparation, and versatile serving options. Whether you’re cooking for family or guests, it elevates a basic chicken dinner into something special and satisfying.