Why You’ll Love Creamy Tomato Garlic Pasta Recipe
This recipe delivers maximum flavor with minimal ingredients. It’s quick to prepare, requiring just a few pantry staples and fresh elements. Whether you’re a beginner cook or a seasoned home chef, you’ll appreciate how effortlessly this dish comes together. The creaminess balances the acidity of tomatoes while garlic provides a bold kick—perfect harmony in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
spaghetti or fettuccine
ripe tomatoes (fresh or canned)
heavy cream
fresh garlic, minced
extra virgin olive oil
fresh basil, chopped
salt and pepper to taste
optional grated Parmesan cheese
Directions
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Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
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Stir in the diced tomatoes and season with salt and pepper. Simmer for about 5 minutes, letting the tomatoes soften and release their juices.
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Reduce the heat and pour in the heavy cream, stirring until the sauce is smooth and combined.
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Add the cooked pasta to the sauce and toss until fully coated.
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Remove from heat, stir in fresh basil, and top with Parmesan cheese if desired. Serve hot.
Servings and timing
This recipe yields approximately 4 servings. It takes about 10 minutes to prepare and 15 minutes to cook, making it a fast and delicious 25-minute meal.
Variations
• Add protein: Grilled chicken, sautéed shrimp, or crispy pancetta can turn this into a more filling entrée.
• Make it spicy: Add red pepper flakes or a dash of hot sauce for extra heat.
• Use different pasta: Try penne, fusilli, or tagliatelle for a fun twist.
• Try sun-dried tomatoes: For a deeper, more intense tomato flavor.
• Add veggies: Spinach, mushrooms, or roasted bell peppers work well.
Storage/Reheating
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce if it thickens. Avoid overheating, as the cream can separate.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned diced tomatoes work well and make preparation even easier.
What type of cream should I use?
Heavy cream is ideal for a rich and smooth sauce, but you can also use half-and-half for a lighter option.
Can I make this vegan?
Yes, substitute the cream with coconut cream or cashew cream, and use a plant-based pasta and cheese.
Is this dish freezer-friendly?
While it’s best fresh, you can freeze it. Store in an airtight container and thaw in the fridge before reheating. The sauce may separate slightly but will come together when warmed slowly.
Can I add cheese directly into the sauce?
Absolutely. Stir in grated Parmesan or Pecorino Romano while the sauce simmers for extra depth of flavor.
How can I make the sauce thicker?
Let the sauce simmer a little longer to reduce, or add a small amount of grated cheese to help it thicken.
Can I use dried basil instead of fresh?
Yes, but use it sparingly—dried herbs are more concentrated. Start with ½ teaspoon and adjust to taste.
What’s the best pasta shape for this dish?
Long noodles like spaghetti or linguine work best, as they hold the creamy sauce well.
Can I make this ahead of time?
You can prepare the sauce ahead and store it in the fridge. Cook fresh pasta when ready to serve and mix together.
What can I serve with this pasta?
A side salad, garlic bread, or roasted vegetables pair beautifully with this dish.
Conclusion
Creamy Tomato Garlic Pasta is a timeless recipe that combines vibrant tomato flavor, bold garlic, and luscious cream in a way that’s both simple and satisfying. Whether you’re cooking for family, friends, or just yourself, this dish brings comfort and flavor to the table in under 30 minutes. With endless variations and easy prep, it’s sure to become a staple in your kitchen.
