Description
This crispy rice recipe transforms simple cooked rice into golden, crunchy squares perfect for topping with savory ingredients like spicy tuna or avocado. It’s a versatile base for appetizers or snacks with a satisfying crunch.
Ingredients
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Vegetable oil, for frying
- Optional toppings: spicy tuna, avocado, soy sauce, sriracha, sesame seeds, green onions
Instructions
- In a bowl, combine warm cooked rice with rice vinegar, sugar, and salt. Mix well to evenly season the rice.
- Line a square or rectangular dish with parchment paper and press the seasoned rice into an even layer about 1/2 inch thick. Cover and refrigerate for at least 1 hour or until firm.
- Once chilled and firm, remove the rice from the dish and cut into small rectangles or squares.
- Heat vegetable oil in a skillet over medium heat. Carefully add the rice squares in batches and fry until golden and crispy on both sides, about 2–3 minutes per side.
- Transfer the crispy rice to a paper towel-lined plate to drain excess oil.
- Top with your favorite toppings such as spicy tuna, avocado slices, or sauces before serving.
Notes
- Use sushi rice or another sticky rice variety for best results.
- Make sure the rice is well chilled before cutting to prevent it from falling apart while frying.
- Don’t overcrowd the pan when frying to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
