Description
These crispy smashed potatoes are golden on the outside and fluffy on the inside, tossed with simple seasonings for a delicious side dish.
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a large pot of salted water to a boil and cook the potatoes until fork-tender, about 15–20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on the prepared baking sheet and gently smash each one using the bottom of a glass or fork.
- Drizzle with olive oil and sprinkle with garlic, salt, pepper, and thyme.
- Bake for 25–30 minutes, or until crispy and golden brown.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
- Use small potatoes for best texture and crispiness.
- Do not overcrowd the pan to ensure even crisping.
- Add grated vegan parmesan or chili flakes for extra flavor.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
