Why You’ll Love Crockpot Chicken and Gravy Recipe
This recipe is perfect for busy weeknights or lazy weekends when you want a comforting meal without spending hours in the kitchen. It’s made with affordable ingredients, is super creamy and satisfying, and pairs perfectly with mashed potatoes, rice, noodles, or stuffing. Plus, it’s kid-friendly and makes great leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
2 packets chicken gravy mix
-
1 can cream of chicken soup
-
1 can of water
-
1 teaspoon garlic powder
-
1/2 teaspoon paprika
-
1/4 teaspoon coarse ground black pepper
-
3 whole chicken breasts, boneless and skinless (about a pound)
-
1/2 cup sour cream
Directions
-
Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the bottom of the slow cooker.
-
In a separate bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.
-
Pour the gravy mixture over the seasoned chicken.
-
Cover and cook on low for 4 to 5 hours.
-
Once cooked, carefully remove the chicken from the slow cooker and shred or cut as desired.
-
Whisk the sour cream into the remaining gravy in the slow cooker until smooth.
-
Return the chicken to the gravy or spoon the gravy over the chicken when serving.
-
Add salt and pepper to taste if needed.
-
Serve over mashed potatoes, rice, egg noodles, or stovetop stuffing for a full meal.
Servings and timing
This recipe serves 4 to 6 people.
Cook time: 4 to 5 hours on low
Prep time: 5 minutes
Total time: About 4 hours and 30 minutes
Variations
-
Add vegetables: Include sliced mushrooms, peas, or carrots for added texture and nutrition.
-
Make it spicy: Add a pinch of cayenne or red pepper flakes to the gravy mix for a little heat.
-
Use thighs instead: Swap chicken breasts with boneless skinless thighs for a richer flavor.
-
Make it dairy-free: Use a dairy-free cream soup alternative and omit the sour cream or use a plant-based version.
-
Add herbs: A sprinkle of thyme or rosemary can add a nice earthy note to the dish.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of water or milk if the gravy thickens too much.
You can also freeze this dish for up to 2 months. Thaw overnight in the fridge and reheat as above.
FAQs
How do I keep the chicken from drying out in the crockpot?
Cooking on low heat and not overcooking the chicken helps it stay moist. Chicken breasts typically only need 4 to 5 hours on low.
Can I use frozen chicken breasts?
Yes, but you may need to increase the cook time by 1 to 2 hours. Always make sure the internal temperature reaches 165°F.
What can I serve with Crockpot Chicken and Gravy?
This dish pairs well with mashed potatoes, white rice, egg noodles, or even stuffing.
Can I use homemade gravy instead of packets?
Yes, you can use homemade gravy mix if you prefer. Just be sure to match the amount and consistency.
Can I skip the sour cream?
You can leave it out, but it adds creaminess and a slight tang that balances the richness of the gravy.
Is this recipe gluten-free?
Not as written, since most gravy packets and cream soups contain gluten. Use certified gluten-free versions to adapt it.
Can I double the recipe?
Yes, double all ingredients and use a larger crockpot. You may need a bit more cooking time depending on your slow cooker size.
Can I use chicken thighs instead of breasts?
Absolutely. Thighs are more forgiving and often stay juicier than breasts.
Can I make this recipe on high?
Yes, cook on high for about 2.5 to 3 hours, but low is recommended for the most tender results.
How do I thicken the gravy if it’s too runny?
Mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the gravy. Let it cook for 15 more minutes.
Conclusion
Crockpot Chicken and Gravy is a comforting, satisfying dish that’s easy enough for a weekday and delicious enough to feel like a special treat. With its creamy texture, savory flavor, and simple ingredients, it’s bound to become a regular in your meal rotation.
Crockpot Chicken and Gravy
- Total Time: 4 hours 35 minutes
- Yield: 4 servings
- Diet: Halal
Description
A creamy, comforting crockpot chicken and gravy recipe that’s perfect for a hearty family dinner. Made with simple pantry staples and slow-cooked to tender perfection.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water (use the soup can to measure)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless skinless (about 1 pound)
- 1/2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, black pepper, and paprika. Place in slow cooker.
- Whisk together the water, gravy packets, and cream of chicken soup until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Carefully remove the chicken and shred or cut as desired.
- Whisk the sour cream into the gravy in the slow cooker until smooth.
- Return the chicken to the gravy or serve separately with gravy spooned on top.
- Season with additional salt and pepper to taste, if desired.
- Serve over mashed potatoes, rice, stuffing, or egg noodles.
Notes
- Cooking times may vary depending on your slow cooker model.
- You can use low-sodium soup and gravy mix for a lighter version.
- Great for meal prep or leftovers – store in an airtight container in the fridge for up to 3 days.
- Can be served with your favorite sides like mashed potatoes or noodles.
- Prep Time: 5 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
