Description
A creamy, comforting crockpot chicken and gravy recipe that’s perfect for a hearty family dinner. Made with simple pantry staples and slow-cooked to tender perfection.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can of water (use the soup can to measure)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless skinless (about 1 pound)
- 1/2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, black pepper, and paprika. Place in slow cooker.
- Whisk together the water, gravy packets, and cream of chicken soup until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Carefully remove the chicken and shred or cut as desired.
- Whisk the sour cream into the gravy in the slow cooker until smooth.
- Return the chicken to the gravy or serve separately with gravy spooned on top.
- Season with additional salt and pepper to taste, if desired.
- Serve over mashed potatoes, rice, stuffing, or egg noodles.
Notes
- Cooking times may vary depending on your slow cooker model.
- You can use low-sodium soup and gravy mix for a lighter version.
- Great for meal prep or leftovers – store in an airtight container in the fridge for up to 3 days.
- Can be served with your favorite sides like mashed potatoes or noodles.
- Prep Time: 5 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
