Why You’ll Love Deep Fried Marshmallows Recipe
These deep fried marshmallows are incredibly easy to make and can be customized with different coatings and toppings. They’re a nostalgic treat that combines the crunch of a fried shell with the soft, melted sweetness of marshmallows inside. Whether you’re entertaining guests or looking for a unique dessert idea, this recipe is a crowd-pleaser for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Large marshmallows
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Pancake mix or tempura batter mix
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Water (as needed to prepare the batter)
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Vegetable oil (for frying)
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Powdered sugar or chocolate sauce (optional, for topping)
Directions
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Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
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In a bowl, prepare the batter by mixing pancake or tempura mix with water according to package instructions until smooth.
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Dip each marshmallow into the batter, ensuring it is fully coated.
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Carefully drop the battered marshmallows into the hot oil. Fry in small batches to avoid overcrowding.
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Fry for 20–30 seconds or until golden brown.
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Remove with a slotted spoon and drain on paper towels.
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Serve warm, dusted with powdered sugar or drizzled with chocolate sauce if desired.
Servings and timing
This recipe makes about 12 servings, depending on the number of marshmallows used.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Variations
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Use flavored or jumbo marshmallows for an extra twist.
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Roll marshmallows in crushed graham crackers before dipping for a s’mores-inspired flavor.
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Add a pinch of cinnamon or nutmeg to the batter for a spiced version.
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Serve with dipping sauces like caramel, raspberry, or white chocolate.
Storage/Reheating
These are best enjoyed fresh, as the texture and flavor are best right after frying. If needed, store leftovers in an airtight container at room temperature for up to 1 day. Reheat in a toaster oven or air fryer for a few minutes to restore some of the crispiness.
FAQs
What kind of batter works best for deep fried marshmallows?
A simple pancake or tempura batter works well, as it gives a light, crispy coating that complements the soft interior.
Can I use mini marshmallows instead of large ones?
Mini marshmallows are too small and melt quickly, making them difficult to fry. Stick to large or jumbo marshmallows for the best results.
Do I need a deep fryer for this recipe?
No, a heavy-bottomed pot with enough oil for deep frying will work just as well. Make sure to monitor the oil temperature.
How do I know when the oil is hot enough?
Use a thermometer to check for 350°F (175°C). If you don’t have one, drop a bit of batter into the oil—if it sizzles and rises quickly, the oil is ready.
Can I make these ahead of time?
These are best served fresh, but you can prep the batter in advance and fry them just before serving.
Are deep fried marshmallows safe for kids to eat?
Yes, just ensure they’ve cooled slightly before serving to avoid burns from the hot melted center.
What’s the best way to serve them?
Serve them warm with a dusting of powdered sugar, chocolate drizzle, or a dipping sauce on the side.
Can I air fry marshmallows instead?
Air frying won’t give the same crispy texture, and marshmallows tend to melt quickly without the quick sear of oil. Traditional deep frying is best.
How do I prevent the marshmallows from melting too much?
A quick fry at the right temperature and a good coating of batter will help insulate the marshmallow and keep it from melting out.
Can I freeze these?
Freezing is not recommended, as the texture will suffer upon thawing. It’s best to enjoy them fresh.
Conclusion
Deep Fried Marshmallows are a simple yet unforgettable dessert that’s sure to impress. Whether you’re making them for a party or indulging in a weekend treat, their crisp coating and gooey center will leave everyone wanting more. Keep it creative with toppings or stick to the classic version—either way, it’s deliciously worth it.
