Description
Deep Fried Marshmallows are a fun, indulgent treat with a crispy golden exterior and a warm, gooey center—perfect for parties, fairs, or sweet cravings.
Ingredients
- 12 large marshmallows
- 1 cup pancake mix or tempura batter mix
- 3/4 cup water (adjust as needed for batter consistency)
- Vegetable oil, for frying
- Powdered sugar or chocolate sauce, optional for topping
Instructions
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- In a bowl, prepare the batter by mixing pancake or tempura mix with water until smooth.
- Dip each marshmallow into the batter, coating fully.
- Carefully place battered marshmallows into the hot oil in small batches to avoid overcrowding.
- Fry for 20–30 seconds or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm, topped with powdered sugar or chocolate sauce if desired.
Notes
- Use flavored or jumbo marshmallows for variety.
- Roll marshmallows in crushed graham crackers before battering for a s’mores twist.
- Add cinnamon or nutmeg to the batter for extra flavor.
- Serve with dipping sauces like caramel or raspberry.
- Best served fresh, but can be stored for 1 day in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried marshmallow
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
