Why You’ll Love Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
These stuffed wonton bites bring together the comforting flavors of strawberry cheesecake with the indulgent texture of a deep-fried treat. They’re easy to make, incredibly fun to eat, and ideal for sharing. Whether you’re hosting a gathering or treating yourself, these bite-sized desserts are guaranteed to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Cream cheese
-
Powdered sugar
-
Vanilla extract
-
Fresh or frozen strawberries (diced)
-
Sugar
-
Cornstarch (optional, for thickening strawberry mixture)
-
Wonton wrappers
-
Egg (for egg wash)
-
Oil (for deep frying)
-
Optional toppings: powdered sugar, chocolate sauce, or whipped cream
Directions
-
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
-
In a small saucepan, cook strawberries and sugar over medium heat until the strawberries break down and thicken slightly. Use a bit of cornstarch if needed to thicken further. Let cool.
-
Lay out wonton wrappers and place a small spoonful of cheesecake filling in the center, followed by a small amount of strawberry mixture.
-
Lightly brush the edges of the wrapper with beaten egg, then fold into a triangle or bring all corners together to form a purse shape. Press edges firmly to seal.
-
Heat oil in a deep pan or fryer to 350°F (175°C).
-
Carefully fry wonton bites in batches until golden brown, about 2–3 minutes per side.
-
Remove with a slotted spoon and drain on paper towels.
-
Dust with powdered sugar or drizzle with chocolate sauce before serving, if desired.
Servings and timing
This recipe makes approximately 20–24 wonton bites.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Variations
-
Swap strawberries for raspberries, blueberries, or cherry pie filling.
-
Use flavored cream cheese (like strawberry or chocolate) for a twist.
-
Bake instead of fry for a lighter version—brush with oil and bake at 375°F for 10–12 minutes.
-
Add crushed graham crackers to the filling for an extra cheesecake-like crunch.
-
Drizzle with caramel sauce or dip in melted chocolate for extra indulgence.
Storage/Reheating
Store leftover wonton bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350°F for about 5–6 minutes until warmed and crispy. Avoid microwaving, as it can make the wrappers soggy.
FAQs
How do I prevent the wonton wrappers from bursting during frying?
Make sure the wrappers are well sealed and don’t overfill them. Also, avoid air pockets when sealing.
Can I make these ahead of time?
Yes, you can assemble them a few hours ahead and store them in the refrigerator until ready to fry.
Can I use frozen strawberries?
Yes, just make sure to thaw and drain them before cooking down to avoid excess moisture.
What oil is best for frying?
Neutral oils with a high smoke point like canola, vegetable, or peanut oil work best.
Can I freeze them before frying?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adding an extra minute or two to the cook time.
How can I make them sweeter?
Add more powdered sugar to the cream cheese mixture or drizzle with syrup or chocolate after frying.
Are there dairy-free alternatives?
You can use dairy-free cream cheese and egg substitutes for a dairy-free version.
Can I serve them cold?
These are best served warm, but you can chill them for a different texture. Just note the wrapper won’t be as crispy.
Can I air fry these instead of deep-frying?
Yes, spray lightly with oil and air fry at 375°F for about 6–8 minutes until golden.
What dipping sauces go well with them?
Chocolate sauce, strawberry puree, whipped cream, or even a sweetened cream cheese dip pair wonderfully.
Conclusion
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are an irresistible dessert that combines the best of both creamy and crunchy worlds. Whether you’re entertaining guests or satisfying a sweet craving, these delightful treats are easy to make and impossible to resist. Try them once, and they’re sure to become a favorite in your dessert rotation.
