Name: Dill Pickle Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound dry rotini pasta; 8 ounces sharp white cheddar cheese, sliced into cubes; 2 cups diced dill pickles, plus more for topping; 1 tablespoon chopped fresh dill, plus more for topping; 1 tablespoon chopped fresh chives, plus more for topping; ¾ cup mayonnaise; ½ cup sour cream; ⅔ cup pickle juice (from the pickle jar); ½ white onion, minced; 2 cloves garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

Why You’ll Love Dill Pickle Pasta Salad Recipe

If you’re a dill pickle lover, this salad is your dream come true. The creamy dressing combined with the briny kick of pickle juice makes every bite refreshing and rich. It’s easy to prepare, great for make-ahead meals, and incredibly versatile. Whether you serve it as a side dish or a light lunch, it always stands out.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound dry rotini pasta
8 ounces sharp white cheddar cheese, sliced into cubes
2 cups diced dill pickles, plus more for topping
1 tablespoon chopped fresh dill, plus more for topping
1 tablespoon chopped fresh chives, plus more for topping
¾ cup mayonnaise
½ cup sour cream
⅔ cup pickle juice (from the pickle jar)
½ white onion, minced
2 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Directions

Cook the rotini pasta according to package directions until al dente. Drain and let it cool completely.
In a large mixing bowl, combine the cooled pasta, cubed cheddar cheese, diced dill pickles, fresh dill, and chives.
In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, minced onion, garlic, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss well to coat evenly.
Cover and refrigerate for at least 1 hour to let the flavors blend.
Before serving, toss with additional pickle juice if desired for extra tanginess.
Garnish with more diced pickles, dill, and chives for added flavor and presentation.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 10-15 minutes (pasta cooking time)
Chill Time: At least 1 hour
Total Time: Approximately 1 hour 25 minutes

Variations

Add protein: Toss in diced ham, cooked bacon, or grilled chicken to make it a complete meal.
Swap the pasta: Use bowtie, macaroni, or penne pasta if rotini isn’t available.
Make it spicy: Add a diced jalapeño or a few red pepper flakes for a kick.
Try different cheeses: Replace white cheddar with Colby jack, gouda, or pepper jack.
Make it lighter: Use Greek yogurt in place of sour cream or mayo.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving, especially if it’s been sitting for a while, to redistribute the dressing. This dish is best served cold, so reheating is not recommended.

FAQs

How long does dill pickle pasta salad last in the fridge?

It stays fresh for up to 4 days when stored in an airtight container in the refrigerator.

Can I make this pasta salad ahead of time?

Yes, this salad is perfect for making ahead. Prepare it a day in advance to let the flavors develop even more.

What kind of pickles should I use?

Use classic dill pickles for the best flavor, but you can also try garlic dill or spicy pickles for a twist.

Can I use a different pasta shape?

Absolutely. Bowtie, macaroni, or penne all work well in this recipe.

Is this recipe gluten-free?

Not by default, but you can use gluten-free pasta to make it gluten-free.

What can I use instead of mayonnaise?

You can substitute mayo with Greek yogurt or a vegan mayo alternative for a lighter or dairy-free version.

Can I freeze dill pickle pasta salad?

Freezing is not recommended as the creamy dressing may separate and change texture.

Can I add more vegetables?

Yes! Add celery, bell peppers, or shredded carrots for extra crunch and color.

Why chill the salad before serving?

Chilling helps the flavors meld together and gives the salad its best texture and taste.

How do I keep the pasta from sticking together?

Make sure to rinse the pasta in cold water after draining and toss it with a bit of oil if you’re not assembling the salad immediately.

Conclusion

Dill Pickle Pasta Salad is a tangy, creamy, and irresistible dish that’s always a hit. Easy to prepare and bursting with flavor, it’s perfect for any gathering or casual meal. Whether you’re a lifelong pickle fan or just looking for a fresh new side dish, this salad delivers on all fronts.

Best Dill Pickle Pasta Salad