Why You’ll Love Dr Pepper Brownies Recipe
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Requires no eggs or dairy, making it a great option for those with dietary restrictions
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Simple ingredients – most are probably already in your kitchen
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Unique flavor from Dr Pepper adds a rich, caramel-like sweetness
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Perfectly fudgy texture with melty chocolate chips in every bite
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One bowl and minimal prep time mean less cleanup
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Great for parties, potlucks, or whenever a chocolate craving strikes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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all-purpose flour
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sugar
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cocoa powder
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baking powder
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Dr Pepper (1 can or 12 ounces)
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semi-sweet chocolate chips
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dash of cinnamon
Directions
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Preheat your oven to 350°F and grease a 9×9-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and cinnamon.
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Pour in the Dr Pepper and stir until the mixture is fully combined and smooth.
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Gently fold in the semi-sweet chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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Let the brownies cool in the pan before slicing into squares and serving.
Servings and timing
This recipe makes approximately 9 to 12 brownies, depending on how you slice them.
Prep time: 10 minutes
Cook time: 30–40 minutes
Total time: 40–50 minutes
Variations
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Use cherry Dr Pepper for a fruity twist
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Add chopped nuts like walnuts or pecans for crunch
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Stir in a handful of mini marshmallows for gooey texture
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Dust with powdered sugar or drizzle with chocolate sauce after baking
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Replace chocolate chips with white chocolate or peanut butter chips for a new flavor
Storage/Reheating
Store cooled brownies in an airtight container at room temperature for up to 4 days.
To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 2 months.
Reheat individual brownies in the microwave for 10–15 seconds for a warm, gooey treat.
FAQs
What does Dr Pepper do in the brownie batter?
Dr Pepper adds moisture, sweetness, and a unique depth of flavor with hints of spice and cherry.
Can I use diet Dr Pepper?
Yes, you can use diet Dr Pepper, though it may slightly change the texture and sweetness.
Are these brownies vegan?
Yes, as long as you use dairy-free chocolate chips, this recipe is naturally vegan.
Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.
Can I use a different type of soda?
Yes, cola or root beer can work, but it will change the flavor profile.
How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, they’re ready.
Can I double the recipe?
Absolutely! Use a 9×13 pan and slightly increase the baking time.
Why is there no oil or butter in the recipe?
The Dr Pepper provides the needed moisture and helps bind the ingredients, making oil unnecessary.
Can I add frosting?
Yes, a simple chocolate ganache or store-bought frosting works great on top.
Do I need to use a stand mixer?
No, a regular mixing bowl and spoon or whisk are all you need.
Conclusion
Dr Pepper Brownies are a fun and easy dessert that packs a rich chocolate flavor with a twist. Whether you’re baking for friends, family, or just treating yourself, this recipe is sure to impress. Give them a try and see how a simple can of soda can elevate your brownie game.
