Description
A quick and refreshing iced matcha latte made with smooth ceremonial matcha, creamy milk, and a touch of sweetness. Perfect for a calm energy boost in just minutes.
Ingredients
- 1 tsp ceremonial matcha powder
- 1/4 cup hot water (boiled but not boiling)
- Ice
- 1 cup milk of choice (soy or oat recommended)
- Sweetener, to taste (about 1 tsp maple syrup)
Instructions
- In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until smooth and lump-free. Alternatively, blend briefly.
- Fill a glass with ice and pour the prepared matcha over it.
- Add the milk of choice, sweeten if desired, stir well, and enjoy.
Notes
- Use high-quality ceremonial matcha for the best flavor.
- Adjust sweetness to your preference or omit for a sugar-free version.
- Oat milk creates a naturally creamier texture.
- Serve immediately for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
