Description
A delicate and fragrant rose latte that can be enjoyed hot or iced, lightly sweetened and naturally tinted pink. This quick, dairy-free drink is soothing and customizable.
Ingredients
- 1½ cups milk of choice (oat, almond, or soy milk)
- 2 tsp rose water
- ½ tsp vanilla extract
- 2–3 tsp maple syrup
- ¼ tsp beet powder
Instructions
- Add all ingredients to a blender and blend on high for 10–15 seconds until fully combined. Alternatively, whisk thoroughly in a bowl.
- For a hot latte, pour the mixture into a small saucepan and warm over gentle heat.
- Pour into a mug. Optionally add a shot of espresso and garnish with rose petals.
- For an iced latte, pour the blended mixture over a glass of ice and optionally garnish with rose petals.
Notes
- Adjust maple syrup to taste for desired sweetness.
- Use culinary-grade rose water to avoid overpowering flavor.
- Beet powder is optional but adds a natural pink hue.
- Store leftover mixture in the fridge for up to 1 day and shake before use.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
