Description
A simple and delicious strawberry crumble with a golden oat topping and juicy, syrupy fruit filling. Perfect for a quick dessert that feels comforting and fresh.
Ingredients
- 1 cup oats (slow or quick cook)
- 3/4 cup all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 1/3 cup cold butter
- 2 lb strawberries, leaves removed and chopped into quarters
- 2 tbsp sugar
- 1 tbsp cornstarch (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, flour, sugar, and salt.
- Add butter and mix using your hands until the mixture resembles chunky breadcrumbs.
- Add strawberries to a 10-inch baking dish. Sprinkle with sugar and cornstarch, then stir to combine.
- Evenly sprinkle the crumble mixture over the strawberries.
- Bake for 30 minutes, until the topping is golden and the strawberries are bubbling.
- Serve warm, optionally with vanilla ice cream.
Notes
- Use gluten-free flour to make this recipe gluten free.
- Vegan butter can be substituted for a dairy-free version.
- Cornstarch helps thicken the filling but can be omitted.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 30 mg
