Best Egg Roll in a Bowl

Why You’ll Love Egg Roll in a Bowl Recipe

Egg Roll in a Bowl is the perfect meal when you’re craving something cozy and flavorful but still want to keep things simple and nutritious. It’s low in carbs, high in protein, and can be ready in under 30 minutes. Whether you’re meal-prepping or feeding a hungry family, this dish is versatile, satisfying, and endlessly customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lb ground pork
1 yellow onion, finely chopped
1 medium bag of coleslaw mix with carrots
2 green onions, chopped diagonally
2 tablespoons sesame oil
1/4 cup light soy sauce
2 tablespoons hoisin sauce
4 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
Kosher salt, to taste
Freshly ground pepper, to taste

For Garnish:
Cooked brown rice

Directions

1. In a small bowl, whisk together the soy sauce and hoisin sauce; set aside.

2. In a large pan over medium-high heat, cook the ground pork until browned and fully cooked.

3. Season the pork with kosher salt, pepper, ground ginger, and red pepper flakes. Stir in the sesame oil.

4. Add the minced garlic and chopped onion to the pan. Let everything simmer for about 8 minutes, until the onion becomes tender.

5. Stir in the soy and hoisin sauce mixture.

6. Add the coleslaw mix and cook for about 7 minutes, or until the cabbage is wilted and tender.

7. Remove from heat. Serve hot over cooked brown rice and garnish with chopped green onions.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Protein Swap: Substitute ground pork with ground chicken, turkey, or beef for a different twist.

• Low-Carb Option: Skip the rice and serve the egg roll in a bowl on its own or over cauliflower rice.

• Extra Veggies: Add shredded zucchini, mushrooms, or bell peppers for more texture and nutrients.

• Spice It Up: Add sriracha or chili garlic sauce for extra heat.

• Vegetarian Version: Use tofu or tempeh instead of meat, and swap hoisin for a vegetarian-friendly alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals, stirring in between.
Freeze for up to 2 months in a freezer-safe container, though the texture of the cabbage may soften after thawing.

FAQs

How can I make this recipe keto-friendly?

Omit the hoisin sauce and serve it without rice or use cauliflower rice instead.

Can I use fresh cabbage instead of coleslaw mix?

Yes, thinly slice green cabbage and shred carrots to replace the coleslaw mix.

Is this dish gluten-free?

Use tamari or a gluten-free soy sauce and ensure the hoisin sauce is also gluten-free.

What kind of beef should I use?

Use ground beff with some fat content for the best flavor, but lean pork works too.

Can I add eggs to this recipe?

Yes, scramble an egg or two in the pan after the pork is cooked for extra protein.

Can I make it ahead of time?

Absolutely. It’s great for meal prep and holds up well in the fridge for several days.

What does hoisin sauce add to the dish?

Hoisin adds sweetness and depth, balancing the salty soy sauce and spicy notes.

Is this a good option for kids?

Yes, just reduce or omit the red pepper flakes to make it more kid-friendly.

Can I double the recipe?

Yes, simply double the ingredients and use a larger pan to avoid overcrowding.

What’s a good topping besides green onions?

Try toasted sesame seeds, crushed peanuts, or a drizzle of spicy mayo.

Conclusion

Egg Roll in a Bowl is a fast, flavorful, and family-friendly recipe that delivers bold Asian-inspired flavors with minimal fuss. Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this dish is sure to satisfy—and it’s easy to customize to suit your preferences. Give it a try and bring all the joy of egg rolls to your bowl!