Name: Fluffy Vegan Cinnamon Roll Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup milk (regular or plant-based); 2 tablespoon maple syrup; 3 teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup regular or gluten-free all-purpose flour; 3 teaspoon cinnamon; 4 tablespoon softened butter (regular or plant-based); 1/2 cup brown sugar or coconut sugar; 1/2 cup powdered sugar; 2 tablespoon melted butter (regular or plant-based); 2 oz cream cheese (regular or plant-based)

Why You’ll Love Fluffy Vegan Cinnamon Roll Pancakes Recipe

These pancakes are more than just delicious—they’re also easy to make and adaptable to different dietary needs. Whether you follow a vegan or gluten-free diet or simply want a fun breakfast recipe, these pancakes deliver. They have the texture of classic fluffy pancakes but are layered with the nostalgic flavors of warm cinnamon rolls. They’re also kid-approved and make a great addition to a brunch spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pancake Batter:
milk (regular or plant-based)
maple syrup
baking powder
vanilla extract
all-purpose flour (regular or gluten-free)

For the Cinnamon Swirl:
cinnamon
softened butter (regular or plant-based)
brown sugar or coconut sugar

For the Cream Cheese Icing:
powdered sugar
melted butter (regular or plant-based)
cream cheese (regular or plant-based)

Directions

Make the Batter: In a mixing bowl, whisk together the milk, maple syrup, baking powder, and vanilla extract. Add the flour and mix just until smooth. Let the batter rest for a few minutes to allow air bubbles to form—this helps with fluffiness.
Prepare the Cinnamon Swirl: In a small bowl, combine the softened butter, brown sugar, and cinnamon. Stir until it forms a thick paste. Transfer to a piping bag or a zip-top bag with a small corner snipped off.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium-low heat and lightly grease it. Spoon 2–3 tablespoons of pancake batter onto the skillet for each pancake. Pipe a spiral of the cinnamon swirl over the batter. Cover the swirl with a little extra batter to prevent burning.
Flip and Finish Cooking: Once bubbles form on the surface and the edges begin to set, flip the pancakes carefully. Cook for another 1–2 minutes until golden brown and cooked through.
Make the Icing: In a small bowl, whisk together powdered sugar, melted butter, and cream cheese until smooth. If needed, microwave the mixture for a few seconds to make it easier to drizzle.
Serve: Stack the pancakes and drizzle generously with cream cheese icing. Enjoy warm.

Servings and timing

Servings: Makes about 12 small pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Gluten-Free Version: Use your favorite gluten-free all-purpose flour blend.
No Cream Cheese: Replace the cream cheese with coconut cream for a dairy-free glaze option.
Extra Sweet: Add a sprinkle of cinnamon sugar between stacked pancakes.
Fruit Twist: Top with sliced bananas, apples, or berries for a fruity finish.
Nutty Crunch: Add crushed pecans or walnuts for texture.

Storage/Reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 30 seconds or warm them in a non-stick skillet over low heat until heated through. To freeze, let the pancakes cool completely, then layer them between sheets of parchment paper in a freezer-safe container or bag. Reheat frozen pancakes directly in a toaster or microwave.

FAQs

What makes these pancakes vegan?

They use plant-based milk, butter, and cream cheese alternatives instead of dairy-based ingredients, making them entirely vegan.

Can I make them gluten-free?

Yes! Simply substitute a gluten-free all-purpose flour blend. Make sure your baking powder is gluten-free as well.

Why is the cinnamon swirl added before cooking?

Adding the swirl before cooking allows the cinnamon sugar mixture to melt into the pancake, creating gooey cinnamon roll-like ribbons.

How do I prevent the swirl from burning?

Cover the cinnamon swirl with a little extra batter before flipping. This keeps the sugar from hitting the pan directly and burning.

What plant-based cream cheese works best?

Any store-bought vegan cream cheese works. You can also make your own cashew-based cream cheese if preferred.

Can I make the batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Just stir gently before using.

Can I skip the icing?

Definitely. You can enjoy them with just maple syrup or top with fruit for a lighter option.

What other spices can I add?

Nutmeg, cardamom, or a pinch of clove add warmth and depth to the cinnamon flavor.

How do I make the swirl without a piping bag?

Use a small zip-top bag with the corner cut off to pipe the cinnamon swirl easily.

Can I double the recipe?

Yes, this recipe doubles or even triples well. Great for feeding a crowd or storing extras.

Conclusion

Fluffy Vegan Cinnamon Roll Pancakes are a dream breakfast for anyone who loves cozy, comforting flavors. They offer the best of both worlds—soft, pillowy pancakes and the sweet swirl of a cinnamon roll—all in one easy-to-make recipe. Whether you’re vegan, gluten-free, or just looking for a new breakfast favorite, these pancakes are sure to satisfy.