Why You’ll Love Garlic Butter Chicken Bites Recipe
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It’s fast — you can have dinner ready in about 20 minutes.
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The flavor is rich and comforting: buttery, garlicky, with a subtle Parmesan‑and‑herb finish.
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The ingredients are simple and easy to find.
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It’s versatile — great with rice, pasta, potatoes, or a fresh salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken Bites
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boneless, skinless chicken breast
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olive oil
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chicken base (paste‑style bouillon)
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paprika
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garlic powder
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onion powder
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black pepper
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dried thyme
For the Garlic Parmesan Sauce
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butter
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fresh garlic (minced)
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grated Parmesan cheese
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red pepper flakes (optional, for some heat)
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fresh parsley (finely chopped)
Directions
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Melt the butter on the stovetop or in the microwave. Stir in the minced garlic and red pepper flakes, then set aside.
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In a large skillet over medium-high heat, add the chicken, olive oil, chicken base, paprika, garlic powder, onion powder, black pepper, and thyme. Stir to coat the chicken evenly.
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Sear the chicken pieces on all sides, about 5 minutes total, until golden.
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Pour the garlic butter over the chicken. Stir for 30–60 seconds, scraping up any browned bits from the bottom of the pan.
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Add the Parmesan cheese and chopped parsley. Toss to coat the chicken. Continue cooking for another 1–2 minutes, or until the chicken is cooked through (internal temperature should reach 165 °F / 74 °C). Serve warm.
Servings and timing
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Servings: About 4
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Prep time: 10 minutes
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Cook time: 10 minutes
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Total time: Approximately 20 minutes
Variations
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Spicy Buffalo Chicken Bites – Add hot sauce to the butter instead of Parmesan for a bold, tangy twist.
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Hot Honey Chicken Bites – Skip the Parmesan and mix honey with a touch of hot sauce for a sweet and spicy glaze.
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BBQ Chicken Bites – Use your favorite barbecue sauce instead of the garlic butter for a smoky-sweet option.
Storage/Reheating
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Refrigerator: Store leftovers in an airtight container for 3–4 days.
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Freezer: Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
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To Reheat: Microwave in 30-second intervals until warm, or reheat in a covered dish in the oven at 350°F until heated through.
FAQs
Can I make these chicken bites in the oven?
Yes, you can bake the chicken bites first, then toss them in the garlic butter sauce afterward.
Can I use chicken thighs instead of chicken breast?
Absolutely. Boneless, skinless chicken thighs work well and offer a slightly richer flavor.
Can I skip the “chicken base” bouillon paste?
Yes, you can omit it. The dish will still have great flavor from the garlic, butter, and spices.
What if I don’t want spicy chicken bites?
Simply leave out the red pepper flakes from the garlic butter sauce to keep it mild.
Can I double the recipe for more servings?
Yes, this recipe scales easily. Just double all the ingredients and use a larger skillet if needed.
What sides go well with this dish?
Serve it with rice, pasta, mashed potatoes, roasted vegetables, or a crisp green salad.
How can I make this dish healthier?
Use less butter or substitute half the butter with olive oil. Pair with steamed vegetables or a light salad.
Can I use pre-minced garlic instead of fresh?
Yes, though fresh garlic will give the best flavor. If using jarred garlic, start with a small amount and adjust to taste.
Is this recipe suitable for kids?
Yes, the mild flavors and bite-sized chicken make it a kid-friendly option. Skip the red pepper flakes for younger palates.
Can I add more herbs or spices?
Definitely. Try adding herbs like oregano, basil, or even a splash of lemon juice for extra brightness.
Conclusion
Garlic Butter Chicken Bites are the ultimate go-to for quick, satisfying meals. With minimal prep and simple ingredients, this dish delivers big flavor in every bite. Whether you’re cooking for family, entertaining guests, or just looking for a delicious way to use chicken, this recipe is a versatile and reliable favorite that you’ll come back to again and again.
