Description
A simple and flavorful garlic butter pasta made with pantry staples, perfect for a quick and comforting meal. Rich, buttery sauce infused with garlic coats tender pasta for an easy dish.
Ingredients
- 8 ounces spaghetti
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
- Stir in salt, black pepper, and red pepper flakes.
- Add the cooked pasta to the skillet and toss to coat in the garlic butter.
- Pour in a bit of reserved pasta water as needed to loosen the sauce.
- Remove from heat and stir in Parmesan cheese and parsley.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for best flavor and melting.
- Add cooked chicken or shrimp for extra protein.
- Adjust red pepper flakes to control spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
