Name: Garlic Parmesan Chicken Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; ½ cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional, for garnish)

Why You’ll Love Garlic Parmesan Chicken Bites Recipe

This recipe is fast, simple, and packed with bold flavor. The chicken cooks quickly in a single skillet, creating beautifully golden edges while staying tender inside. The garlic butter sauce adds richness, and the Parmesan melts into every bite for a savory finish. It’s versatile enough to serve over pasta, rice, or salad, and it reheats beautifully for leftovers. With minimal prep and everyday ingredients, this is a reliable go-to recipe you’ll want to make again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons unsalted butter, divided
3 to 4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

Pat the chicken pieces dry with paper towels to help them brown properly. Place them in a bowl and season with garlic powder, salt, and black pepper. Toss until evenly coated.
Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted and hot, add half of the chicken pieces in a single layer. Avoid overcrowding the pan.
Cook the chicken undisturbed for about 3 to 4 minutes until golden brown on one side. Flip and cook for another 2 to 3 minutes, or until fully cooked through. Transfer the cooked chicken to a plate.
Add another tablespoon of butter to the skillet and repeat the cooking process with the remaining chicken. Remove and set aside once done.
Reduce the heat to low. Add the remaining tablespoon of butter and the minced garlic to the skillet. Cook for about 30 to 60 seconds, stirring constantly, until fragrant. Be careful not to let the garlic brown.
Return all the chicken to the skillet and toss to coat in the garlic butter sauce.
Remove the skillet from heat and stir in the grated Parmesan cheese until the chicken is evenly coated. Sprinkle with chopped parsley before serving. Serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 to 20 minutes
Total time: 25 to 30 minutes

Variations

Spicy version: Add red pepper flakes or a pinch of cayenne to the garlic butter for a bit of heat.

Lemon garlic: Squeeze fresh lemon juice over the chicken before adding the Parmesan for a bright, fresh flavor.

Crispy coating: Lightly dredge the chicken pieces in flour or Italian-seasoned breadcrumbs before cooking for a crispier texture.

Herb blend: Add dried Italian seasoning or fresh thyme for extra depth.

Creamy twist: Stir in a splash of heavy cream at the end for a richer, creamier sauce.

Storage/Reheating

To store: Allow the chicken to cool completely, then place it in an airtight container. Refrigerate for up to 4 days.

To freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat: Warm the chicken in a skillet over medium-low heat until heated through. You can add a small splash of water or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring between each, until hot.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are an excellent choice and tend to stay extra juicy and flavorful.

How do I keep the chicken from drying out?

Avoid overcooking and use medium heat. Cooking in batches also helps ensure proper browning without steaming.

Can I make this dish ahead of time?

Yes, you can cook it ahead and reheat gently before serving. It’s great for meal prep.

Is this recipe gluten-free?

Yes, as written, it contains no flour or breadcrumbs. Just ensure your Parmesan and seasonings are gluten-free if needed.

Can I bake the chicken instead?

Yes, bake the seasoned chicken pieces at 400°F (200°C) for about 15 to 20 minutes or until fully cooked, then toss with garlic butter and Parmesan.

What can I serve with garlic Parmesan chicken bites?

They pair well with pasta, rice, mashed potatoes, roasted vegetables, or a simple green salad.

Can I use pre-grated Parmesan cheese?

You can, but freshly grated Parmesan melts better and provides a stronger, fresher flavor.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and the juices should run clear.

Can I add vegetables to the skillet?

Yes, spinach, mushrooms, or zucchini can be sautéed after the chicken and mixed in before serving.

What’s the best skillet to use?

A heavy-bottomed skillet, such as cast iron or stainless steel, works best for achieving a golden sear.

Conclusion

Garlic Parmesan Chicken Bites are the perfect combination of simplicity and bold flavor. With tender chicken, rich garlic butter, and savory Parmesan in every bite, this dish delivers impressive results with minimal effort. Whether you’re preparing a quick weeknight meal or planning ahead for leftovers, this recipe is a dependable and delicious choice.

Best Garlic Parmesan Chicken Bites