Description
These high-protein cheesecake stuffed strawberries are a healthy, no-bake dessert made with fresh strawberries filled with a creamy Greek yogurt and cream cheese mixture for a sweet, satisfying treat.
Ingredients
- 1 lb large fresh strawberries, hulled
- 4 oz reduced-fat cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1 scoop (about 2 tbsp) vanilla protein powder
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp graham cracker crumbs (optional, for topping)
Instructions
- Rinse and dry the strawberries. Slice off the tops and carefully hollow out the centers using a small spoon or knife.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add Greek yogurt, protein powder, honey, and vanilla extract. Mix until creamy and fully combined.
- Spoon or pipe the cheesecake mixture into each hollowed strawberry.
- Sprinkle graham cracker crumbs on top if desired.
- Chill for 10–15 minutes before serving for best texture.
Notes
- Use a piping bag for a cleaner, bakery-style presentation.
- Adjust sweetness by adding more or less honey to taste.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a gluten-free option, omit graham cracker crumbs or use gluten-free crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4-5 stuffed strawberries
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
