Best Honey Butter Chicken

Why You’ll Love Honey Butter Chicken Recipe

This dish brings together the perfect harmony of sweet and savory. The chicken is juicy on the inside with a crispy golden crust on the outside. The honey butter sauce adds a luscious glaze that clings to every bite. It’s fast, simple, and made with pantry staples, making it a go-to recipe for busy weeknights or last-minute dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken

• 1 lb boneless skinless chicken thighs, cut into 2-inch pieces

• 1 tablespoon cornstarch

• 1 tablespoon flour

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• 3 garlic cloves, sliced thinly

• 1 tablespoon avocado oil

Honey Butter Sauce

• ¼ cup honey

• 4 tablespoons cold unsalted butter

• 1 tablespoon soy sauce or tamari

• 1 tablespoon rice vinegar

• Finely chopped parsley for garnish

Directions

1. In a large bowl, mix the cornstarch, flour, salt, black pepper, and garlic powder. Toss the chicken pieces in the mixture until fully coated.

2. Heat avocado oil in a skillet over medium heat. Add the chicken in a single layer and cook for about 8 minutes per side, or until golden brown and fully cooked through. Remove and set aside.

3. In the same pan, add the sliced garlic and sauté for about 1 minute until fragrant.

4. Reduce the heat and add the cold butter to the pan. Once melted, stir in the honey, soy sauce, and rice vinegar. Let the sauce simmer gently for a minute or two until slightly thickened.

5. Return the cooked chicken to the pan and toss to coat evenly in the sauce.

6. Garnish with finely chopped parsley and serve hot.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or a squirt of sriracha to the sauce for a spicy-sweet twist.

• Lemon Twist: Add a splash of lemon juice or zest for a citrusy zing.

• Different Protein: Try this with shrimp, tofu, or even pork tenderloin for a unique take.

• Gluten-Free Option: Use a gluten-free flour blend and substitute tamari for soy sauce.

• Crispier Texture: Double coat the chicken with an egg wash and another layer of flour for extra crunch.

Storage/Reheating

Storage: Let the chicken cool completely before storing in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat gently in a skillet over medium-low heat until warmed through. You can also microwave in short bursts, but the texture is best maintained on the stovetop. Add a splash of water or extra sauce if it looks dry.

FAQs

What kind of chicken should I use?

Boneless, skinless chicken thighs are ideal for this recipe because they stay moist and flavorful, but chicken breasts can also be used.

Can I bake the chicken instead of frying it?

Yes, though you may lose some crispiness. Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

Is this dish very sweet?

The sweetness is balanced by the soy sauce and vinegar. If you prefer it less sweet, reduce the honey slightly.

Can I make this recipe ahead of time?

You can make the sauce ahead and store it in the fridge. Cook the chicken fresh for best texture.

What sides go well with Honey Butter Chicken?

Steamed rice, mashed potatoes, sautéed green beans, or roasted vegetables pair beautifully.

Can I use garlic powder instead of fresh garlic?

Fresh garlic adds more aroma and bite, but garlic powder can be used in a pinch.

How do I know the chicken is fully cooked?

Chicken should be golden brown and reach an internal temperature of 165°F (74°C).

Can I double the sauce?

Absolutely! If you love extra sauce for drizzling over rice or veggies, double the sauce ingredients.

Is this kid-friendly?

Yes! The mild sweetness of the honey butter sauce is usually a hit with kids.

Can I freeze the leftovers?

It’s best eaten fresh, but you can freeze the chicken in an airtight container for up to one month. Reheat gently for best results.

Conclusion

Honey Butter Chicken is a mouthwatering, easy-to-make recipe that’s perfect for weeknight dinners or casual entertaining. The sweet and savory flavors are universally loved, and the minimal prep time makes it a convenient go-to meal. Whether you stick with the classic version or try one of the many variations, this dish is sure to satisfy.