Description
Sweet and savory skillet corn coated in a rich honey butter glaze and finished with creamy melted cream cheese. This quick and comforting side dish is perfect for weeknight dinners or holiday meals.
Ingredients
- 2 tablespoons butter (preferably salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together, stirring until fully combined.
- Add the frozen corn to the skillet and cook for 5–8 minutes, stirring occasionally, until the corn is heated through.
- Stir in the cream cheese chunks, salt, and black pepper.
- Continue cooking, stirring frequently, for 3–5 minutes until the cream cheese is fully melted and the mixture becomes creamy.
- Remove from heat and serve immediately.
Notes
- Fresh or canned corn can be substituted for frozen corn if preferred.
- Cut the cream cheese into small cubes so it melts faster and blends smoothly.
- For extra flavor, sprinkle chopped parsley or green onions on top before serving.
- This dish pairs well with grilled chicken, steak, or barbecue meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
