Description
A crisp and refreshing Honeycrisp Apple Broccoli Salad made with fresh broccoli florets, sweet apples, crunchy nuts, and a creamy tangy dressing. Perfect as a light lunch or vibrant side dish.
Ingredients
- 4 cups fresh broccoli florets, chopped
- 2 Honeycrisp apples, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup chopped pecans
- 1/2 cup shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine the chopped broccoli florets, diced Honeycrisp apples, red onion, dried cranberries, sunflower seeds, pecans, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir before serving and adjust seasoning if needed. Serve chilled.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- Toast the pecans lightly for added depth of flavor.
- This salad can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.
- Add cooked, crumbled bacon for extra savory flavor if not keeping vegetarian.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg
